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Easy Baked Teriyaki Salmon

  • Author: Lorenzo Devereaux
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Sweet, savory, and absolutely irresistible, this Easy Baked Teriyaki Salmon is the weeknight hero you’ve been waiting for. Perfect for those seeking quick dinner ideas, healthy meals, or a tasty yet effortless way to enjoy seafood, this dish is bursting with bold flavors thanks to its homemade teriyaki glaze. The salmon turns beautifully flaky and tender in the oven while soaking up every drop of that sticky-sweet glaze. Topped with a sprinkle of sesame seeds and fresh green onions, it’s a visually stunning and flavor-packed meal that feels gourmet but comes together in a snap. Whether you’re exploring new food ideas, building a better dinner routine, or searching for a foolproof easy recipe, this one checks every box.

Ingredients

4 salmon fillets (skin-on or off)

1/4 cup low-sodium soy sauce (or tamari for gluten-free)

3 tablespoons honey or brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon fresh grated ginger (or 1 tsp ground ginger)

2 cloves garlic, minced

1 teaspoon cornstarch (optional, for thicker glaze)

1 tablespoon water (to mix with cornstarch)

1 tablespoon sesame seeds

2 green onions, sliced thinly

Fresh ground black pepper (to taste)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Add the cornstarch slurry if you want a thicker glaze.
  2. Place salmon fillets in a shallow dish or resealable bag. Pour half of the marinade over them and marinate in the fridge for 30 minutes to 2 hours.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  4. Arrange marinated salmon in a single layer and bake for 12–15 minutes, or until the fish flakes easily with a fork.
  5. While baking, simmer the reserved marinade in a small saucepan until it thickens slightly (if using cornstarch).
  6. Once baked, drizzle thickened teriyaki sauce over the salmon.
  7. Garnish with sesame seeds and green onions. Serve hot with rice or vegetables.
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 15 minutes
  • Category: Dinner

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Find it online: https://chefalchemy.com/easy-baked-teriyaki-salmon/