If you’re craving cinnamon rolls but don’t have the patience (or time) to wait for dough to rise, these Easy Bisquick Cinnamon Rolls are the answer. They come together in a flash, thanks to the magic of Bisquick, and still deliver that cozy, gooey, cinnamon-sugar experience we all adore. Perfect for a weekend brunch or a last-minute treat, these rolls are soft, fluffy, and dripping with a quick glaze.

The beauty of this shortcut recipe is its simplicity. No yeast, no waiting, and no fancy tools required. The dough is tender, the filling is perfectly spiced, and the drizzle of glaze on top ties it all together. Whether you’re baking for family, guests, or just yourself, these rolls are a sweet comfort in every bite.
What Kind of Bisquick Should I Use?
Regular Original Bisquick works best for these rolls. It has the perfect balance of leavening and flour to create a soft, biscuit-like dough. If you’re gluten-free, you can substitute with Bisquick Gluten Free mix, but the texture will be slightly different—still delicious!
Ingredients for the Easy Bisquick Cinnamon Rolls
Bisquick Baking Mix: This is the base of our dough, providing a quick and fluffy structure without the need for yeast.
Milk: Used to bring the dough together and create the right consistency.
Granulated Sugar: Just a touch in the dough for a little sweetness.
Brown Sugar: Adds that deep, caramel-like sweetness in the filling.
Ground Cinnamon: The heart of any cinnamon roll—warm, spicy, and aromatic.
Butter (melted): Helps bind the filling and adds rich, buttery flavor.
Powdered Sugar: Essential for a sweet and silky glaze.
Vanilla Extract: A little splash enhances the glaze with floral sweetness.
Milk (for glaze): Helps to thin the glaze to the perfect drizzling consistency.
How To Make the Easy Bisquick Cinnamon Rolls
Step 1: Make the Dough
In a large mixing bowl, combine Bisquick mix, granulated sugar, and milk. Stir until a soft dough forms. If it’s sticky, sprinkle a little more Bisquick and gently knead just until manageable.
Step 2: Roll It Out
Transfer the dough onto a floured surface and roll into a rectangle, about 1/4 inch thick. Try to keep the edges even.
Step 3: Add the Filling
Brush the melted butter evenly across the dough. Sprinkle brown sugar and cinnamon generously over the buttered surface.
Step 4: Roll and Slice
Roll the dough tightly from the long end to form a log. Use a sharp knife or dental floss to slice into about 8 even rolls.
Step 5: Bake
Place the rolls in a greased baking dish and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Step 6: Glaze and Serve
While the rolls bake, whisk together powdered sugar, vanilla, and milk to form the glaze. Once baked, let the rolls cool slightly, then drizzle with glaze and enjoy warm.

How to Serve and Store These Rolls
These Bisquick cinnamon rolls are best served warm, right after the glaze has been drizzled. For an extra indulgent bite, add a pat of butter or a scoop of whipped cream on top. If you’re making them ahead, store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat briefly in the microwave to bring back that fresh-baked softness.
What to Serve With Easy Bisquick Cinnamon Rolls?
Fresh Berries
Bright and juicy, they balance out the sweetness of the rolls.
Scrambled Eggs
Add a savory protein element to your breakfast spread.
Vanilla Greek Yogurt
Cool, creamy, and high in protein, it’s a great contrast.
Sausage Links or Bacon
The savory-salty side dish that pairs perfectly with sweet rolls.
Iced Coffee or Latte
Cinnamon rolls and coffee are a match made in heaven.
Orange Juice
Adds a citrusy refreshment to the rich flavors.
Nutella Hot Chocolate
If you’re feeling extra cozy, this duo is ultra comforting.
Want More Breakfast Ideas with a Sweet Twist?
If you love these easy cinnamon rolls, you’ll probably enjoy these other comforting breakfast bakes:
- Try the Nutella French Toast Casserole for a rich, chocolatey brunch treat.
- These Lusciously Soft Lemon Rolls are tart, sweet, and unbelievably pillowy.
- Don’t miss the Cinnamon Roll French Toast Bites for bite-sized cinnamon goodness.
- Bake up Fluffy Pancakes as a classic, easy morning option.
- Add some cozy vibes with the Christmas Breakfast Casserole for your next brunch.
Save This Pin For Later
📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you switch up the glaze? Add nuts? Go heavy on the cinnamon?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks and comfort foods on Lorenzo Devereaux Recipes and discover your new go-to for feeling great!
Easy Bisquick Cinnamon Rolls
- Total Time: 30 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Skip the yeast and skip the wait with these Easy Bisquick Cinnamon Rolls—perfectly fluffy, gooey, and ready in under 30 minutes. These no-rise cinnamon rolls use a simple Bisquick base, making them a quick breakfast or brunch favorite. Perfect for those seeking breakfast ideas, easy recipes, or sweet food ideas with minimal fuss. Drizzled in vanilla glaze and filled with warm cinnamon sugar, they’re your shortcut to indulgent comfort.
Ingredients
¾ cup milk
2 cups Bisquick baking mix
1 tablespoon granulated sugar
3 tablespoons butter, melted
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
½ teaspoon vanilla extract
1½ tablespoons milk (for glaze)
Instructions
1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a mixing bowl, combine Bisquick mix, granulated sugar, and ¾ cup milk. Mix until a soft dough forms.
3. Roll the dough on a floured surface into a ¼-inch thick rectangle.
4. Brush melted butter over dough. Sprinkle with brown sugar and cinnamon.
5. Roll dough tightly from the long side. Slice into 8 rolls.
6. Place rolls into the prepared dish. Bake for 20–25 minutes until golden brown.
7. In a bowl, whisk powdered sugar, vanilla, and milk to create glaze.
8. Drizzle glaze over warm rolls and serve immediately.
Notes
For extra gooey rolls, add an extra tablespoon of melted butter before baking.
Use dental floss for clean roll slices without squishing the dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 16g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
