Description
Skip the yeast and skip the wait with these Easy Bisquick Cinnamon Rolls—perfectly fluffy, gooey, and ready in under 30 minutes. These no-rise cinnamon rolls use a simple Bisquick base, making them a quick breakfast or brunch favorite. Perfect for those seeking breakfast ideas, easy recipes, or sweet food ideas with minimal fuss. Drizzled in vanilla glaze and filled with warm cinnamon sugar, they’re your shortcut to indulgent comfort.
Ingredients
¾ cup milk
2 cups Bisquick baking mix
1 tablespoon granulated sugar
3 tablespoons butter, melted
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
½ teaspoon vanilla extract
1½ tablespoons milk (for glaze)
Instructions
1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a mixing bowl, combine Bisquick mix, granulated sugar, and ¾ cup milk. Mix until a soft dough forms.
3. Roll the dough on a floured surface into a ¼-inch thick rectangle.
4. Brush melted butter over dough. Sprinkle with brown sugar and cinnamon.
5. Roll dough tightly from the long side. Slice into 8 rolls.
6. Place rolls into the prepared dish. Bake for 20–25 minutes until golden brown.
7. In a bowl, whisk powdered sugar, vanilla, and milk to create glaze.
8. Drizzle glaze over warm rolls and serve immediately.
Notes
For extra gooey rolls, add an extra tablespoon of melted butter before baking.
Use dental floss for clean roll slices without squishing the dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 16g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg