If you’re the kind of person who hovers by the appetizer table at a party, these Easy Buffalo Chicken Bombs are about to become your new happy place. Think creamy, cheesy buffalo chicken tucked inside soft dough, rolled into bite‑size balls, then baked until the outside turns golden and crisp while the center stays molten and saucy.

I love making these when I want something that feels like game‑day bar food but is simple enough for a weeknight. They disappear fast—kids grab them like nuggets, adults go back for “just one more,” and I always end up wishing I’d made a double batch. Dip them in ranch or blue cheese, drizzle with extra buffalo sauce, and you’ve got the ultimate crowd‑pleasing snack.

What Makes These Buffalo Chicken Bombs So Good?

For me, it’s all about the balance: spicy buffalo heat, cool creamy cheese, and that satisfying crunch when you bite through the coating. Using prepared biscuit dough and cooked chicken keeps things quick, so all the effort goes into layering flavor—buffalo sauce, a little ranch seasoning, sharp cheddar, and a touch of garlic.

You can bake them in the oven or crisp them up in the air fryer, and they reheat beautifully. I’ve served them for game nights, movie marathons, and even as a fun twist on dinner with a big salad on the side. They’re versatile, freezer‑friendly, and totally addictive.

Ingredients for Easy Buffalo Chicken Bombs

Cooked shredded chicken – The hearty protein base that soaks up all that buffalo flavor. Rotisserie chicken works perfectly and keeps this recipe fast.

Buffalo wing sauce – Brings the signature tangy heat. Choose your favorite brand and spice level, from mild to blazing.

Cream cheese – Softens the buffalo bite and makes the filling ultra creamy so it doesn’t dry out in the oven.

Shredded cheddar cheese – Adds sharp, gooey cheesiness that melts into the chicken mixture and gives you those stretchy cheese pulls.

Mozzarella cheese – For extra melt and a mild, milky balance to the stronger cheddar and buffalo flavors.

Ranch seasoning mix – A quick shortcut to herby, savory depth that pairs naturally with buffalo chicken.

Garlic powder & onion powder – Round out the flavor of the filling so it tastes like it came from your favorite sports bar.

Refrigerated biscuit dough – Makes these bombs incredibly easy. Each biscuit wraps around the filling to form a soft, fluffy interior.

Egg – Whisked to make an egg wash that helps the crumbs cling and gives the bombs a gorgeous golden color.

Milk or water – Loosens the egg wash slightly so it brushes on smoothly and evenly.

Panko breadcrumbs – Create that light, crispy outer shell that contrasts with the creamy interior.

Fine salt and black pepper – Season both the filling and coating so every bite is well‑balanced.

Chopped fresh parsley or chives – A pop of color and freshness on top right before serving.

Ranch or blue cheese dressing – For dipping. The cool, tangy sauce is the perfect partner to spicy buffalo chicken.

How To Make the Easy Buffalo Chicken Bombs

Step 1: Mix the Buffalo Chicken Filling

In a medium bowl, I combine the shredded chicken, buffalo sauce, softened cream cheese, cheddar, mozzarella, ranch seasoning, garlic powder, onion powder, salt, and pepper. I mash everything together with a fork or spatula until the mixture is creamy and evenly coated—no dry chicken bits hiding anywhere. At this point, I always taste and adjust the buffalo sauce or seasoning to match the heat level I’m craving.

Step 2: Prep the Dough and Filling Balls

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Then I open the biscuit dough and separate the biscuits. Each biscuit gets sliced in half horizontally to make two thinner rounds. I lightly flatten each round with my fingers, then scoop a tablespoon of the buffalo chicken mixture into the center.

Step 3: Seal the Bombs

To form each bomb, I pull the edges of the dough up and over the filling, pinching them together at the top like a little pouch. Then I gently roll it between my hands to create a smooth ball, making sure there are no cracks or gaps where the filling could leak out while baking. The seam goes down on the parchment‑lined tray.

Step 4: Coat in Crispy Breadcrumbs

In one small bowl, I whisk the egg with a splash of milk. In another, I add the panko breadcrumbs with a pinch of salt and pepper. Each dough ball takes a quick dip in the egg wash, then a roll through the panko until fully coated. As they’re ready, I place them back on the baking sheet, leaving a little space between each one so they can crisp up.

Step 5: Bake Until Golden and Melty

The tray goes into the preheated oven, and I bake the bombs for about 13–16 minutes, or until they’re deeply golden brown and feel slightly firm when gently pressed. If I’m using an air fryer instead, I cook them at 375°F in a single layer for 8–10 minutes, shaking the basket once, until crisp.

Step 6: Finish and Serve

Once the Easy Buffalo Chicken Bombs are done, I let them cool for 5 minutes so the filling can set slightly—this keeps the molten cheese from escaping with the first bite. I drizzle a little extra buffalo sauce on top, sprinkle over chopped parsley or chives, and serve them warm with ranch or blue cheese dressing for dipping.

Serving and Storing These Buffalo Chicken Bombs

When these come out of the oven, they’re at their best: crisp on the outside, soft and steamy inside. I like to pile them onto a platter with cups of ranch and blue cheese, plus extra buffalo sauce on the side for anyone who loves the heat.

If you’re serving them as part of a casual dinner, a big green salad, some roasted veggies, or a pan of seasoned fries turns them into a fun, shareable main. They also make a fantastic addition to a game‑day spread alongside dips, chips, and sliders.

Leftovers can be cooled completely, then stored in an airtight container in the fridge for up to 3 days. To reheat, I pop them into the air fryer at 350°F for 4–5 minutes or bake them in a 350°F oven until heated through. The breadcrumb coating crisps right back up.

To freeze, arrange the baked and cooled bombs on a tray and freeze until solid, then transfer them to a freezer bag. Reheat straight from frozen in the oven or air fryer until hot and bubbly in the center.

What to Serve With Easy Buffalo Chicken Bombs?

Fresh Veggie Sticks and Celery

Cool, crunchy celery sticks, carrots, and cucumber slices are classic buffalo companions and help balance the richness of the bombs.

Crispy Baked Parmesan Garlic Fries

Serve these bombs with a batch of crispy fries for a full-on game‑day plate. The garlicky parmesan flavor ties in beautifully with the buffalo chicken.

Creamy Broccoli Cheddar Soup

A warm bowl of creamy soup and a few buffalo chicken bombs on the side make a cozy, pub‑style meal at home.

Simple Green or Chopped Salad

A big salad with romaine, tomatoes, cucumbers, and a tangy vinaigrette keeps things light and adds lots of freshness next to the cheesy, spicy bites.

Roasted Parmesan Green Beans

If you want a veggie side that still feels indulgent, roasted green beans with parmesan are a perfect match.

Cornbread or Soft Dinner Rolls

For a heartier spread, add some cornbread or buttery rolls so people can build their own little buffalo “sliders” on the plate.

Extra Dips and Sauces

Set out bowls of ranch, blue cheese, spicy mayo, or even a cool avocado dip so everyone can customize each bite.

Want More Game Day Appetizer Ideas?

If these Easy Buffalo Chicken Bombs are your kind of snack, you’ll probably love some of my other bold, party‑ready favorites on ChefAlchemy:

Spice up the menu with cheesy layers of pasta and buffalo flavor in this comforting Buffalo Chicken Lasagna.
Keep the chip bowl busy with a bold and creamy Spicy Ranch Taco Dip.
Add something cool and zesty to the table with a scoopable Rotel Chicken Salad Dip.
For another cheesy, crowd‑pleasing dip, try the ultra-smooth Cheesy Rotel Ranch Queso.

You can mix and match these recipes to build an entire appetizer bar that feels like your favorite sports‑bar spread, but made right at home.

Save This Pin For Later

📌 Save these Easy Buffalo Chicken Bombs to your Pinterest appetizer or game‑day board so you can find them fast the next time you’re hosting—or when a buffalo craving hits out of nowhere.

When you make them, I’d love to hear how you customize the heat. Did you go mild or load them up with extra buffalo sauce? Did you stick with ranch, or are you team blue cheese all the way?

Drop your tweaks and questions in the comments so we can swap ideas and keep leveling up our snack game together.

Craving even more fun appetizer inspiration? Explore more easy, flavor‑packed bites on my ChefAlchemy Pinterest board and discover your next party favorite.