1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.

2. In a medium mixing bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, cheddar, mozzarella, ranch seasoning, garlic powder, onion powder, salt, and pepper. Stir or mash with a spatula until the mixture is creamy and evenly coated. Taste and adjust buffalo sauce or seasoning as desired.

3. Open the can of biscuit dough and separate the biscuits. Slice each biscuit horizontally into two thinner rounds to make 16 pieces. If you want smaller bombs, cut a few of the rounds in half again to reach about 20 portions.

4. Working with one piece of dough at a time, flatten it gently with your fingers into a small circle. Place about 1 tablespoon of the buffalo chicken filling in the center of the dough.

5. Pull the edges of the dough up and over the filling, pinching them together tightly to seal. Roll the sealed dough gently between your hands to form a smooth ball, placing it seam-side down on the prepared baking sheet. Repeat with remaining dough and filling.

6. In a shallow bowl, whisk together the egg and milk to make an egg wash. In a separate shallow bowl, stir together the panko breadcrumbs with a pinch of salt and the chopped parsley or chives.

7. Dip each dough ball into the egg wash, letting any excess drip off, then roll it in the panko mixture until fully coated. Return the coated bombs to the baking sheet, spacing them slightly apart so they can crisp up.

8. Bake for 13–16 minutes, or until the Buffalo Chicken Bombs are deeply golden brown and feel slightly firm when gently pressed. If using an air fryer instead, cook in batches at 375°F for 8–10 minutes, shaking the basket once halfway through, until crisp and golden.

9. Let the bombs cool on the pan for about 5 minutes so the filling can set slightly. Drizzle with extra buffalo sauce if desired and sprinkle with additional chopped parsley or chives.

10. Serve warm with ranch or blue cheese dressing on the side for dipping. Enjoy immediately, or cool completely before storing leftovers in the fridge or freezer.