Easy Cajun Cream Sauce Recipe

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Rich, creamy, and packed with bold flavors, this Easy Cajun Cream Sauce is a dreamy addition to everything from pasta and chicken to shrimp and grilled vegetables. It’s that saucy little secret that transforms a good dish into a great one with just the right touch of heat and decadence.

What makes this sauce so irresistible is its layered blend of spices, butter, and cream that hits all the right notes—smoky, spicy, and just a little tangy. Whether you’re looking to elevate a weeknight dinner or impress guests with restaurant-quality flavor, this sauce delivers with minimal effort.

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Ingredients for this Easy Cajun Cream Sauce Recipe

• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 small shallot, finely chopped (or ¼ cup red onion)
• 1 cup heavy cream
• ½ cup chicken broth (or vegetable broth for vegetarian option)
• ½ cup grated Parmesan cheese
• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional for extra heat)
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

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Step 1: Sauté Aromatics

In a medium skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and chopped shallot. Cook until the shallot is soft and fragrant, about 2-3 minutes.

Step 2: Build the Sauce Base

Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer gently for 3-4 minutes to reduce slightly.

Step 3: Spice It Up

Stir in the Cajun seasoning, smoked paprika, and cayenne pepper if using. Season with a pinch of salt and a few cracks of black pepper. Simmer for another 3 minutes, letting the spices bloom.

Step 4: Add the Cheese

Reduce heat to low and stir in the Parmesan cheese. Stir until the cheese has melted and the sauce is smooth and slightly thickened.

Step 5: Final Touches

Taste and adjust the seasoning as needed. Garnish with chopped fresh parsley before serving.

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Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can make it a day in advance. Store it in the fridge and reheat gently when ready to use.

Is this sauce very spicy?

It has a moderate kick from the Cajun seasoning and cayenne. You can adjust the heat to your preference.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. Half-and-half is a better compromise.

What can I serve this sauce with?

It pairs beautifully with grilled shrimp, chicken, pasta, or even drizzled over roasted vegetables.

How do I make it vegetarian?

Simply use vegetable broth instead of chicken broth. Everything else stays the same.

Can I freeze this sauce?

Freezing is not recommended due to the high cream content which may cause it to separate.

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