Description

Add a bold, Southern-inspired twist to your meals with this Easy Cajun Cream Sauce. It’s the perfect combination of spicy, creamy, and savory, ideal for transforming everyday ingredients into something exceptional. Whether you need a quick dinner solution, flavorful sauce for your grilled meats, or a new idea for pasta night, this rich and velvety sauce delivers.

This is one of those easy recipes that make you feel like a pro in the kitchen. With pantry-friendly ingredients and a short cook time, it’s ideal for weeknight dinners, impromptu food ideas, or even meal prep. Let the smoky Cajun heat warm your tastebuds while the cream and cheese mellow everything into silky perfection.

Ingredients

2 tablespoons butter

1 tablespoon olive oil

3 garlic cloves, minced

1 small shallot, finely chopped (or ¼ cup red onion)

1 cup heavy cream

½ cup chicken broth (or vegetable broth for vegetarian option)

½ cup grated Parmesan cheese

1 tablespoon Cajun seasoning

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional)

Salt and black pepper to taste

Fresh parsley for garnish (optional)

Instructions

In a medium skillet, melt butter with olive oil over medium heat.
Add garlic and shallot; sauté until soft and fragrant (2-3 minutes).
Stir in heavy cream and broth, simmer for 3-4 minutes to reduce slightly.
Add Cajun seasoning, paprika, cayenne, salt, and pepper. Simmer 3 minutes.
Lower heat and stir in Parmesan cheese until melted and smooth.
Taste and adjust seasoning. Garnish with parsley if desired.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner