Easy Caramel Apple Cookies

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Golden edges, gooey caramel drizzles, and pockets of tender cinnamon-spiced apples make these Easy Caramel Apple Cookies the ultimate fall treat. Imagine biting into a cookie that tastes just like a caramel apple at the fair but without the sticky mess. These cookies capture the warmth of apple pie and the indulgence of caramel sauce all in one soft, chewy bite.

They’re the kind of cookies you make on a crisp afternoon when you’re craving something sweet, cozy, and a little different from the usual chocolate chip. Whether you’re hosting a fall gathering, prepping for a cookie swap, or just indulging in some solo baking therapy, these cookies are guaranteed to bring joy.

What Kind of Apples Work Best?

For the best flavor and texture, go with firm, slightly tart apples like Honeycrisp or Granny Smith. They hold up well during baking and add a refreshing contrast to the rich caramel. Softer apples can turn mushy, so save those for applesauce.

Ingredients for the Easy Caramel Apple Cookies

Apples: Freshly chopped apples bring natural sweetness and a little bite. Avoid canned or pre-cooked ones.

Caramel Sauce: A drizzle of caramel over the baked cookies gives that irresistible sticky-sweet finish. Store-bought or homemade both work.

Brown Sugar: Adds moisture and a deep, molasses-rich sweetness that complements the apples.

Butter: For a tender, rich cookie texture.

Egg: Binds everything together and helps the cookies rise just right.

Vanilla Extract: Rounds out the flavors with cozy, sweet depth.

Cinnamon & Nutmeg: These warm spices enhance the apple flavor.

Baking Soda & Salt: Ensures the right texture and balances the sweetness.

All-Purpose Flour: Provides structure to the cookies.

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How To Make the Easy Caramel Apple Cookies

Step 1: Prep the Apples

Peel and dice 1 to 1 1/2 apples into small chunks. Toss them lightly in cinnamon and set aside.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and brown sugar until light and fluffy. This helps aerate the dough for a soft texture.

Step 3: Add Wet Ingredients

Beat in the egg and vanilla extract until fully combined.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry mix to the wet mixture.

Step 5: Fold in the Apples

Gently fold the apple chunks into the dough. Chill the dough for 15 minutes if it feels too soft.

Step 6: Scoop and Bake

Drop heaping spoonfuls onto a lined baking sheet and bake at 350°F (175°C) for about 12–14 minutes or until golden on the edges.

Step 7: Drizzle with Caramel

Once slightly cooled, drizzle each cookie with caramel sauce. Let set or enjoy warm and gooey.

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Serving and Storing Easy Caramel Apple Cookies

These cookies are best served slightly warm with the caramel just set or freshly drizzled. They pair wonderfully with a mug of spiced cider, hot cocoa, or even a scoop of vanilla bean ice cream.

To store, keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate for up to a week, but allow them to come to room temperature before serving. Want to freeze? Wrap them individually and freeze for up to 2 months, then thaw and reheat in short bursts.

What to Serve With Easy Caramel Apple Cookies?

Hot Apple Cider

The ultimate cozy drink that complements the apple-caramel flavor.

Vanilla Bean Ice Cream

Add a warm cookie on top for an indulgent dessert plate.

Maple Latte

The earthy notes of maple pair deliciously with the caramel and spice.

Salted Nuts

Serve a small bowl of roasted salted nuts for a contrast in texture and flavor.

Whipped Cream Topped Cocoa

Fluffy whipped cream and rich cocoa enhance the dessert mood.

Baked Brie

For a more elevated spread, pair these cookies with warm, gooey baked brie.

Pumpkin Chai Tea

Spiced tea adds another layer of cozy fall flavor.

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Want More Cookie Ideas with a Twist?

If you love these Easy Caramel Apple Cookies, you’ll definitely enjoy these other sweet gems from the site:

• Jimmy Carter’s Grandmother’s Peanut Butter Cookies for an old-fashioned classic.
• Salted Caramel Pecan Cookies when you crave a nutty twist.
• Chocolate Raspberry Drip Cake for rich, fruity decadence.
• Twix Cookie Cups to channel your candy bar cravings.
• Two-Ingredient Lemon Bars if you need something bright and easy.

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Let me know how your batch turned out! Did you add extra spice or top them with sea salt? Have a question about storing them? Drop it in the comments below!

Explore beautifully curated health-boosting drinks and baked indulgences on ChefAlchemy’s Recipes and uncover your next kitchen obsession.

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