Easy Chicken Alfredo Lasagna Rolls

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Creamy, cheesy, and bursting with rich garlic flavor, these Easy Chicken Alfredo Lasagna Rolls are a weeknight dinner dream come true. Imagine tender lasagna noodles wrapped around juicy shredded chicken and luscious ricotta, then smothered in a homemade Alfredo sauce and baked to golden perfection. Each roll delivers a satisfying forkful of comfort and indulgence.

Whether you’re feeding the family or meal prepping for the week, this dish delivers both elegance and ease. Perfectly portioned and incredibly versatile, it’s also a great way to use leftover rotisserie chicken. Pair it with a simple salad or roasted veggies, and you’ve got a balanced, crowd-pleasing dinner that looks fancy but feels like a warm hug.

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What Kind of Alfredo Sauce Should I Use?

While store-bought Alfredo sauces are quick and convenient, making your own is a game-changer. A simple homemade sauce with butter, cream, garlic, and freshly grated Parmesan brings a depth of flavor that truly elevates the entire dish. If you’re short on time, choose a high-quality refrigerated Alfredo sauce for best results.

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Ingredients for the Easy Chicken Alfredo Lasagna Rolls

Lasagna noodles – These wide noodles are the base of the roll-ups. Boil until al dente so they remain sturdy enough to hold the filling.

Shredded chicken – Use cooked, shredded chicken breast or rotisserie chicken. It’s the heart of the filling, offering protein and savory texture.

Ricotta cheese – This creamy cheese adds richness and helps bind the filling. You can substitute with cottage cheese if needed.

Mozzarella cheese – For that classic gooey cheese pull, mozzarella is perfect. Use freshly shredded for better meltability.

Parmesan cheese – Sharp and nutty, Parmesan elevates the Alfredo sauce and adds a golden crust on top.

Heavy cream – Essential for making the Alfredo sauce rich and luscious.

Butter and garlic – The flavor foundation of the sauce. Fresh garlic is best for a bold, aromatic touch.

Parsley – Adds freshness and color when sprinkled on top before serving.

Salt and pepper – To balance all the creamy and cheesy elements.

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How To Make the Easy Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Alfredo Sauce

In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Pour in heavy cream, bring to a simmer, and stir in grated Parmesan. Let it simmer until slightly thickened. Season with salt and pepper. Set aside.

Step 2: Cook the Lasagna Noodles

Boil the lasagna noodles in salted water until al dente. Drain and lay them flat on parchment paper to prevent sticking.

Step 3: Make the Filling

In a large bowl, mix shredded chicken, ricotta, half of the mozzarella, a bit of Parmesan, salt, and pepper until well combined.

Step 4: Roll It Up

Spread a spoonful of filling onto each lasagna noodle. Roll tightly and place seam-side down in a greased baking dish.

Step 5: Pour the Sauce and Top

Pour the Alfredo sauce over the rolls, making sure they’re well coated. Sprinkle the remaining mozzarella and Parmesan on top.

Step 6: Bake to Perfection

Bake uncovered at 375°F (190°C) for about 25 minutes, or until bubbly and golden. Garnish with chopped parsley before serving.

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How to Serve and Store Chicken Alfredo Lasagna Rolls

Serve these lasagna rolls hot and fresh out of the oven for the best creamy texture. Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of cream if needed to keep the sauce silky. They also freeze beautifully—assemble and freeze before baking, then thaw and bake when ready.

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What to Serve With Easy Chicken Alfredo Lasagna Rolls?

Garlic Bread

A buttery, crispy slice of garlic bread is the ultimate companion to soak up that Alfredo sauce.

Roasted Broccoli

Roasting adds a slight char that balances the rich and creamy pasta.

Caesar Salad

A crisp, tangy Caesar salad adds freshness and cuts through the richness of the rolls.

Sauteed Spinach

A healthy side that comes together in minutes with garlic and olive oil.

Tomato Cucumber Salad

Refreshing and acidic, this light salad complements the hearty lasagna rolls perfectly.

Parmesan Roasted Green Beans

Crisp and cheesy green beans add a fun textural contrast.

Creamy Mushroom Soup

If you’re craving cozy, this soup pairs deliciously well with Alfredo flavors.

Grilled Asparagus

Simply grilled asparagus with a squeeze of lemon adds a pop of color and freshness.

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Want More Pasta Dinner Ideas?

If you’re a fan of creamy pasta dishes, you’ll love diving into more hearty favorites like:

• Chicken Cordon Bleu Casserole
• Cheesy Spinach Stuffed Shells
• Creamy Ground Beef Alfredo Pasta
• Creamy Beef and Shells Recipe
• Ultimate Cheesy Chicken Spaghetti

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Let me know in the comments how yours turned out! Did you add spinach or sun-dried tomatoes to the filling? Maybe swapped in Alfredo with a spicy kick?

I love seeing how you put your twist on these rolls. Ask away if you have

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