Description
Looking for a cozy, creamy, and crowd-pleasing dinner idea? These Easy Chicken Alfredo Lasagna Rolls are the answer. Tender lasagna noodles are rolled up with juicy shredded chicken, creamy ricotta, and mozzarella, then blanketed in a rich homemade Alfredo sauce. Baked to golden, bubbly perfection, this easy recipe is ideal for a comforting weeknight meal or a freezer-friendly prep. Whether you’re after a quick dinner, creamy pasta bake, or something new for your recipe rotation, this dish is full of family-favorite flavor and cheesy satisfaction. Perfect for those craving creamy, easy dinner ideas!
Ingredients
9 lasagna noodles, cooked al dente
2 cups shredded cooked chicken
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
2 cups heavy cream
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon chopped parsley
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
2. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and whisk until smooth. Season with salt and pepper, then set aside.
3. Boil lasagna noodles until al dente. Drain and lay flat on parchment paper.
4. In a bowl, combine shredded chicken, ricotta, ½ cup mozzarella, 2 tablespoons Parmesan, salt, and pepper.
5. Spread the mixture on each noodle and roll tightly.
6. Place rolls seam-side down in a greased baking dish.
7. Pour Alfredo sauce over the rolls and top with remaining mozzarella and Parmesan.
8. Bake at 375°F (190°C) for 25 minutes until bubbly and golden.
9. Garnish with chopped parsley before serving.
10. Serve hot and enjoy!
Notes
Use freshly grated cheeses for best texture and flavor—pre-shredded varieties may be drier.
Add spinach or sun-dried tomatoes to the filling for a flavorful twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: chicken alfredo roll ups, easy lasagna rolls, creamy pasta dinner, chicken pasta bake