Description
If you’re craving a quick dinner that’s warm, creamy, and packed with savory goodness, this Easy Chicken Spaghetti recipe is a must-try! It’s the ultimate comfort food for busy weeknights or cozy family dinners. Featuring tender chicken, spaghetti noodles, and a rich cheesy mushroom sauce, this dish delivers on all fronts—flavor, texture, and simplicity. Perfect for anyone searching for quick dinner ideas, creamy pasta dishes, or family-friendly meal solutions, this easy recipe is as satisfying as it is effortless. It’s also a fantastic option for meal prep or freezer-friendly dinners.
Ingredients
12 oz spaghetti noodles
2 cups cooked, shredded chicken (rotisserie works great)
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup chicken broth
1/2 cup diced red bell pepper
1/2 cup sliced mushrooms (optional)
1/4 cup diced onion
1 clove garlic, minced
1 tbsp olive oil
Salt and black pepper to taste
Fresh parsley or chives for garnish
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper for 3–4 minutes. Add mushrooms and garlic; cook another 2–3 minutes.
- Stir in cream of mushroom soup, sour cream, and chicken broth. Mix until smooth and heated through.
- Add 1 cup of shredded cheddar cheese; stir until melted.
- Fold in the shredded chicken and cook for 2–3 minutes until warmed.
- Combine the cooked pasta with the sauce. Toss until evenly coated.
- Serve hot, garnished with extra cheese and chopped parsley or chives. Optional: broil with cheese topping for a bubbly finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner