Description
Get ready to fall in love with the ultimate comfort food — Easy Crack Chicken Casserole. This rich, creamy, cheesy baked dish combines tender shredded chicken, crispy bacon, ranch seasoning, and a golden buttery Ritz cracker topping. It’s quick to make, crowd-friendly, and perfect for busy weeknights or potlucks. Whether you’re looking for a quick dinner, easy casserole recipe, or family comfort food, this dish checks all the boxes. Ideal for weeknight meals, make-ahead dinners, or leftover lunches, this casserole delivers big flavor with minimal effort.
Ingredients
2 cups shredded cooked chicken
8 ounces cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix
1 ½ cups shredded cheddar cheese, divided
6 slices cooked bacon, chopped
1 cup crushed Ritz crackers
4 tablespoons butter, melted
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine cream cheese, sour cream, and ranch seasoning until smooth.
3. Fold in shredded chicken, half of the cheddar cheese, and bacon.
4. Spread mixture into the prepared dish and top with remaining cheddar cheese.
5. Mix crushed Ritz crackers with melted butter and sprinkle evenly on top.
6. Bake uncovered for 25–30 minutes, until hot and golden on top.
7. Let rest for 5 minutes before serving.
Notes
Use rotisserie chicken to save time and enhance flavor.
For a spicy twist, add chopped jalapeños or a dash of cayenne to the mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Keywords: easy casserole, chicken dinner, comfort food, weeknight meals, quick family recipe