Easy Cranberry Pecan Brie Wrapped in Puff Pastry

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Golden, flaky, and delightfully indulgent, this Cranberry Pecan Brie Wrapped in Puff Pastry is your new go-to appetizer for holiday parties, date night, or any gathering that needs a warm, melty wow factor. Imagine creamy brie tucked inside crisp puff pastry, oozing with a rich cranberry compote and topped with crunchy toasted pecans. It looks gourmet but takes under 30 minutes to make!

Whether you’re hosting Thanksgiving, a Christmas dinner, or just craving something cozy, this dish hits the sweet-savory balance perfectly. The tart cranberries brighten the richness of the brie, while toasted pecans add a nutty crunch. One bite, and you’ll wonder why you haven’t made this every year.

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What Kind of Puff Pastry Should I Use?

Frozen store-bought puff pastry is perfect for this recipe—just make sure to thaw it properly before use. Look for brands with real butter for a flakier, richer finish. If you’re feeling ambitious, you can make puff pastry from scratch, but honestly, the store-bought version works like a dream.

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Ingredients for the Easy Cranberry Pecan Brie Wrapped in Puff Pastry

• Puff Pastry Sheet – This is the flaky shell that holds everything together. It crisps up beautifully in the oven.
• Brie Cheese Wheel – The star of the show! Brie becomes creamy and luscious when baked.
• Cranberry Sauce – You can use homemade or canned. The tartness balances the rich cheese.
• Pecans (chopped and toasted) – Adds a crunchy texture and warm, buttery flavor.
• Egg (for egg wash) – Helps the pastry turn golden and shiny.
• Fresh Rosemary (optional garnish) – For a pop of color and herby fragrance.

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How To Make the Easy Cranberry Pecan Brie Wrapped in Puff Pastry

Step 1: Prep the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface to smooth creases. Transfer it to a parchment-lined baking sheet.

Step 2: Build the Brie Center

Place the brie wheel in the center of the pastry. Spoon cranberry sauce generously over the top, then sprinkle with chopped toasted pecans.

Step 3: Wrap It Up

Fold the pastry over the brie, overlapping and sealing all edges. Trim excess if needed. Flip the wrapped brie so the seams are underneath.

Step 4: Add the Golden Touch

Brush the pastry with beaten egg. This gives it that irresistible golden sheen.

Step 5: Bake Until Golden

Bake for 20-25 minutes until puffed and deep golden brown. Let it rest for 5-10 minutes before serving so the cheese doesn’t spill out too quickly.

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Serving and Storing Your Cranberry Pecan Brie

Serve it warm, right after that quick rest. The pastry will be crisp, and the cheese perfectly melty. Use a small knife to slice it open and watch your guests swoon. If you have leftovers, wrap them up tightly and refrigerate. Reheat in the oven at 350°F for 10-12 minutes to bring back the crispness—microwave reheating isn’t ideal as it softens the pastry too much.

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What to Serve With Easy Cranberry Pecan Brie Wrapped in Puff Pastry?

Sliced Baguette or Crackers

Perfect for scooping up that cheesy center.

Fresh Apple or Pear Slices

A sweet, crisp contrast to the creamy brie.

Spiced Nuts

To carry the pecan flavor through the rest of your spread.

Prosciutto or Salami

Adds a savory note and makes this appetizer heartier.

Sparkling Wine or Rosé

Cuts through the richness beautifully.

A Crisp Side Salad

Especially one with arugula, citrus, and vinaigrette.

Caramelized Onions

A touch of sweet-savory to spoon on top.

Roasted Garlic Cloves

For those who love a bold flavor pairing.

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Want More Appetizer Ideas with a Twist?

If you love this Cranberry Pecan Brie Wrapped in Puff Pastry, check out these delicious bites:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a spicy kick.
• Taco Ranch Bites for a zesty, crowd-pleasing option.
• Deep Dish Pizza Cupcakes for a bite-sized twist on a classic.
• Cream Cheese Olive Spread for creamy, salty elegance.
• Garlic Roasted Cherry Tomatoes as a vibrant and juicy topping option.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a drizzle of honey or use a different nut? Did you make mini versions?

I love hearing how others make these recipes their own. Ask questions or share your twist below—we’re all about flavor play here.

Explore beautifully curated party-ready snacks and cozy appetizers on ChefAlchemy Recipes on Pinterest and find your next crowd favorite!

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