If you’re craving the ultimate sweet-and-salty indulgence with a nutritious twist, Easy Date Snickers might just become your new obsession. These no-bake bites feature chewy Medjool dates stuffed with creamy peanut butter, wrapped in rich dark chocolate, and finished with a sprinkle of flaky sea salt. The texture contrast alone is irresistible, and they hit every note—nutty, sweet, salty, and chocolaty—in one glorious bite.

Not only are they a crowd-pleaser, but they’re also naturally sweetened and packed with real-food ingredients. Whether you’re looking for a healthier dessert option or a quick afternoon pick-me-up, these mini treats deliver flavor and satisfaction without the sugar crash. Best of all, they take just minutes to prepare and require zero baking.
What Kind of Dates Should I Use?
For the best results, use Medjool dates. Their size, softness, and rich caramel flavor make them ideal for stuffing and coating. Make sure they’re pitted before you start, or slice them and remove the pits manually. Fresh Medjool dates will be plump and slightly sticky to the touch—perfect for this recipe.
Ingredients for the Easy Date Snickers
Medjool Dates: These serve as the sweet and chewy base. Their natural caramel-like flavor mimics classic Snickers nougat.
Peanut Butter: Choose a creamy, natural peanut butter without added sugar. It adds richness and nuttiness to balance the sweetness.
Dark Chocolate: Opt for at least 70% cocoa for a deeper, more decadent coating. Melting it down creates the snappy outer shell.
Coconut Oil: Just a little mixed with the chocolate helps it set smoother and faster.
Sea Salt Flakes: A finishing touch that enhances all the flavors and gives that gourmet candy bar feel.
How To Make the Easy Date Snickers
Step 1: Prep the Dates
Slice each Medjool date lengthwise to remove the pit, being careful not to cut all the way through. You want to create a pocket for the filling.
Step 2: Fill with Peanut Butter
Using a small spoon or piping bag, stuff each date with about a teaspoon of peanut butter. Don’t overfill, or it may spill out when coated.
Step 3: Freeze the Dates
Place the stuffed dates on a parchment-lined tray and freeze them for 15-20 minutes. This helps them firm up and makes dipping easier.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine chopped dark chocolate and coconut oil. Microwave in 20-second intervals, stirring in between, until smooth and glossy.
Step 5: Coat in Chocolate
Dip each chilled date into the melted chocolate, letting any excess drip off. Place them back on the tray.
Step 6: Add the Finishing Touch
Before the chocolate sets, sprinkle the tops with flaky sea salt. Then place the tray back in the fridge or freezer to let them firm up completely.

How to Serve and Store These Easy Date Snickers
Serve these directly from the fridge for a chilled, chewy bite, or let them sit out for 5 minutes for a softer, more melt-in-your-mouth experience. They’re ideal as a mini dessert, post-workout treat, or healthy indulgence during the day.
To store, keep them in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Just let them thaw for a couple of minutes before eating if frozen.
What to Serve With Easy Date Snickers?
Chocolate Dipped Fruit
Strawberries, bananas, or orange slices pair beautifully with the chocolate and peanut butter flavors.
Iced Espresso or Cold Brew
The bitterness of coffee balances the sweetness perfectly.
Coconut Yogurt Parfait
Chop a few snickers and sprinkle over your favorite dairy-free yogurt with granola.
Green Smoothie
For a truly balanced snack, pair with a spinach or kale smoothie.
Warm Almond Milk
Soothing and subtle, it brings out the nutty notes.
Roasted Nuts
A crunchy side that echoes the peanut butter interior.
Berry Compote
Tart berries add contrast to the sweet richness of the snickers.
Want More No-Bake Dessert Ideas?
If these Easy Date Snickers are up your alley, you’ll want to try these other naturally sweet and delicious creations:
- Cinnamon Roll Cheesecake for a fusion of creamy spice.
- Chocolate Raspberry Drip Cake if you’re craving something luscious and romantic.
- Cream Cheese Flan for ultra-smooth indulgence.
- No-Bake Twinkie Pudding Cake for quick layered sweetness.
- Peanut Butter Candy Corn Cookies if you love that classic peanut combo.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you add chopped peanuts or go pure and simple? Did you drizzle extra chocolate or keep it classic?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.
Explore beautifully curated health-boosting treats on ChefAlchemy’s Pinterest and discover your new go-to for sweet cravings!
Print
Easy Date Snickers
- Total Time: 30 minutes
- Yield: 12 pieces
Description
These Easy Date Snickers are your go-to fix when you’re craving something sweet, salty, and satisfying—without the guilt. Made with Medjool dates, creamy peanut butter, and dark chocolate, this no-bake treat is the perfect blend of indulgence and nutrition. Ideal for a quick snack, a healthier dessert, or a pre-workout boost. With real ingredients and no refined sugars, these are a favorite for clean eating, easy recipes, and healthy snack ideas that actually taste amazing. Great for fans of easy desserts, quick sweet bites, and clever food ideas with few ingredients.
Ingredients
12 Medjool dates
6 tablespoons peanut butter
1 cup dark chocolate chips
1 teaspoon coconut oil
1 teaspoon flaky sea salt
Instructions
1. Slice each Medjool date lengthwise and remove the pit, creating a pocket.
2. Fill each date with about 1 teaspoon of peanut butter.
3. Place the filled dates on a parchment-lined tray and freeze for 15–20 minutes.
4. Melt chocolate and coconut oil together in the microwave in 20-second intervals until smooth.
5. Dip each date in the melted chocolate, letting excess drip off.
6. Place back on the tray and sprinkle with flaky sea salt before chocolate sets.
7. Chill in fridge or freezer until firm. Enjoy cold or slightly softened.
Notes
For an extra crunch, you can press chopped peanuts into the peanut butter before freezing.
Don’t skip the salt—it balances the sweetness and enhances the overall flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy dessert, healthy snack, no-bake treat, date recipe, peanut butter chocolate
