Easy Garlic Rosemary Focaccia Muffins

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Golden on top, fluffy inside, and bursting with herby garlic goodness, these Easy Garlic Rosemary Focaccia Muffins are the savory snack you didn’t know you were missing. With a crispy edge and a soft, chewy center, they bring the soul of classic focaccia into a muffin tin—making them portable, dippable, and totally irresistible.

Whether you’re hosting a dinner party, meal prepping for the week, or just want a warm, aromatic bite alongside your pasta, these muffins come together quickly and disappear even faster. No kneading, no rising time—just simple comfort food with rustic flair.

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What Kind of Focaccia Dough Should I Use?

This recipe skips traditional dough-making entirely and uses a quick batter-style dough that mimics the taste and texture of focaccia without the fuss. The muffin pan helps give the edges a perfect crisp, similar to that iconic focaccia crust. If you prefer yeast-based versions, you can swap in pre-made focaccia dough, but it’s not necessary here.

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Ingredients for the Easy Garlic Rosemary Focaccia Muffins

All-Purpose Flour: Provides structure to the muffins and mimics traditional focaccia texture.

Baking Powder: Acts as the leavening agent to give these muffins a fluffy lift.

Whole Milk: Adds moisture and richness for that soft crumb.

Olive Oil: Delivers classic focaccia flavor and helps develop a crispy edge.

Shredded Mozzarella: Melts into the batter adding a gooey, cheesy bite.

Fresh Garlic (minced): The hero ingredient that infuses each bite with savory depth.

Fresh Rosemary: Earthy and fragrant, this herb adds traditional focaccia essence.

Salt: Balances the flavors and enhances the savory notes.

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How To Make the Easy Garlic Rosemary Focaccia Muffins

Step 1: Prepare Your Muffin Pan

Grease a 12-cup muffin tin generously with olive oil to ensure a crispy bottom and easy release.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt.

Step 3: Add the Wet Ingredients

Pour in 1 cup of whole milk and 1/3 cup olive oil. Stir until just combined—don’t overmix.

Step 4: Fold in Flavor

Mix in 1 cup shredded mozzarella, 2 cloves of minced garlic, and 1 tablespoon chopped fresh rosemary.

Step 5: Fill the Muffin Tin

Spoon the batter evenly into each muffin cup, filling about 3/4 of the way. Sprinkle extra rosemary and a light pinch of salt on top.

Step 6: Bake to Golden Perfection

Bake at 375°F (190°C) for 18-22 minutes, or until tops are golden brown and a toothpick comes out clean.

Step 7: Cool Slightly & Serve

Let cool in the tin for 5 minutes before transferring to a rack. Enjoy warm!

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How to Serve and Store These Muffins

Serve these savory muffins warm out of the oven for the best texture. They make a great starter, side dish, or even a quick grab-and-go breakfast. Leftovers? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 4-5 days. Reheat in the oven or air fryer to bring back that irresistible crispiness.

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What to Serve With Easy Garlic Rosemary Focaccia Muffins?

Tomato Basil Soup

Pair these muffins with a creamy tomato basil soup for the ultimate cozy meal.

Pasta Dishes

They complement saucy pasta recipes like Creamy Garlic Chicken Breasts or Creamy Beef and Shells.

Charcuterie Boards

Add them to a board with olives, cheeses, and cured meats for a rustic Italian spread.

Simple Salad

Serve alongside a crisp Caesar or arugula salad for a balanced lunch.

Breakfast Boards

Slice in half and add eggs, avocado, or cream cheese for a savory breakfast bite.

Holiday Dinners

They make a perfect bread alternative for Thanksgiving or Easter tables.

Hearty Stews

Serve with something rich like Tuscan Bean Soup for an earthy meal.

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Want More Muffin & Savory Bread Ideas?

If you love these Easy Garlic Rosemary Focaccia Muffins, you’ll probably enjoy these other comforting favorites:

• Cheesy Ranch Potatoes and Smoked Sausage for a hearty, cheesy side.
• Cinnamon Roll French Toast Bites for a sweet twist at brunch.
• Roasted Parmesan Potatoes and Broccoli if you love cheesy, herby oven bakes.
• Creamy Ground Beef Alfredo Pasta when you want a full dinner to pair with muffins.
• Creamy Garlic Penne Pasta for a dreamy garlic-on-garlic combo.

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Let me know in the comments how yours turned out. Did you go heavy on the rosemary? Maybe added a little parmesan on top? I’d love to hear your take.

Explore beautifully curated health-boosting and comfort food recipes on ChefAlchemy Recipes on Pinterest and discover your new go-to for feeling great!

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