Description
Take your love for focaccia to new heights—literally! These Easy Garlic Rosemary Focaccia Muffins rise tall in your muffin tin and deliver crispy, golden tops with soft, cheesy, herby centers. Perfect for easy dinners, savory snacks, or breakfast ideas, these muffins are fuss-free with no yeast or rising required. Whether you’re craving quick savory bites, food ideas for gatherings, or easy recipes that wow guests, this one ticks all the boxes. Great as a healthy snack with soup or a side for dinner ideas, they’re a must-save.
Ingredients
1 cup shredded mozzarella
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
1/3 cup olive oil
2 cloves fresh garlic, minced
1 tablespoon fresh rosemary, chopped
Instructions
1. Grease a 12-cup muffin tin generously with olive oil.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add milk and olive oil, stirring until just combined.
4. Fold in mozzarella, garlic, and rosemary.
5. Spoon the batter evenly into the muffin cups, filling about 3/4 full.
6. Sprinkle additional rosemary and a pinch of salt on top.
7. Bake at 375°F (190°C) for 18–22 minutes until golden brown.
8. Cool for 5 minutes in tin before transferring to a wire rack.
Notes
Use freshly minced garlic for the most robust flavor.
Don’t overmix the batter—just stir until everything is combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg