If you’re craving something elegant yet quick to whip up, this Easy Garlic Shrimp Pasta is the recipe you need in your life. With its golden seared shrimp, rich garlic butter sauce, and perfectly cooked pasta, it balances comfort and class in every bite. It’s a weeknight dinner dream that feels like a restaurant meal without the reservation.

Whether you’re feeding your family or impressing guests, this pasta dish delivers bold flavor with minimal effort. The garlic butter and parmesan coating every strand of pasta brings a cozy indulgence, while the shrimp keeps it light and fresh. It’s a versatile favorite, perfect for any season.

What Kind of Pasta Should I Use?

Spaghetti or linguine work beautifully for this garlic shrimp pasta because they hold onto the garlicky, buttery sauce like a dream. But don’t be afraid to swap in angel hair for something more delicate, or fettuccine for a thicker, more indulgent feel. You can also use gluten-free pasta for dietary needs—the flavor of the dish is strong enough to support any base.

Ingredients for the Easy Garlic Shrimp Pasta

Shrimp: Fresh or thawed large shrimp, peeled and deveined, are the star. They cook quickly and soak up all the buttery garlic goodness.

Garlic: Minced garlic is the heart of the flavor in this dish. Use fresh cloves for the best punch.

Butter & Olive Oil: This duo provides depth and richness, helping the garlic infuse the shrimp and pasta.

Parmesan Cheese: Finely grated for that salty, creamy finish that clings to the pasta.

Red Pepper Flakes: Optional, but perfect for adding a subtle kick to the buttery sauce.

Lemon Juice: A splash at the end brightens the entire dish and balances the richness.

Parsley: Fresh parsley adds a pop of color and herbaceous lift to finish it off.

Pasta: Spaghetti, linguine, or your preferred noodle. Cooked al dente so it holds up to the sauce.

How To Make the Easy Garlic Shrimp Pasta

Step 1: Cook the Pasta

Boil a large pot of salted water and cook your pasta until just al dente. Drain and reserve 1/2 cup of the pasta water. Set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat olive oil and a tablespoon of butter over medium-high heat. Add shrimp in a single layer, seasoning with salt, pepper, and optional red pepper flakes. Cook for 1-2 minutes on each side until opaque and lightly golden. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium and add the remaining butter to the skillet. Toss in the minced garlic and sauté until fragrant (about 30 seconds). Add a splash of pasta water to loosen the sauce if needed.

Step 4: Toss It All Together

Return the cooked shrimp to the pan, then add in the drained pasta. Toss everything together with grated Parmesan, a squeeze of lemon juice, and chopped parsley. Let it all mingle over low heat for a minute or two until glossy and well combined.

How to Serve and Store This Pasta

Serve your Easy Garlic Shrimp Pasta hot, fresh from the pan, with extra parmesan and parsley on top. A squeeze of lemon right before serving really elevates the flavor.

To store, place leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or broth to keep it saucy. This pasta does not freeze well due to the shrimp and cheese content.

What to Serve With Easy Garlic Shrimp Pasta?

1. Garlic Bread

A classic pairing that helps you mop up all that flavorful sauce.

2. Caesar Salad

The creamy tang of Caesar dressing complements the garlicky shrimp beautifully.

3. Roasted Asparagus

Light and slightly crisp, it adds a veggie balance to your pasta.

4. White Wine (like Pinot Grigio)

A chilled glass pairs wonderfully with the lemon and shrimp.

5. Caprese Salad

Fresh tomatoes, mozzarella, and basil for a burst of brightness.

6. Sautéed Spinach

Quick and healthy, it complements the richness of the pasta.

7. Parmesan Roasted Broccoli

Adds a roasted crunch and extra dose of cheesy goodness.

Easy Garlic Shrimp Pasta

Want More Pasta Ideas with a Twist?

If you’re into quick and delicious pasta dishes like this one, try these other standout recipes from the ChefAlchemy kitchen:

Stovetop Creamy Ground Beef Pasta for a hearty, meaty comfort meal.
Creamy Ground Beef Alfredo Pasta for a rich twist on a classic.
Creamy Beef and Shells Recipe when you want something cozy and cheesy.
One Pot Smoked Sausage Pasta for a smoky, savory bite.
Marry Me Chicken Pasta that brings romance to your plate.

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Let me know in the comments how it turned out! Did you add some cream or keep it classic? Try extra herbs?

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