Description
Skip the fuss and dig into this hearty and easy ground beef and cabbage skillet dinner—perfect for busy weeknights! It’s a one-pan wonder made with seasoned ground beef, caramelized cabbage, and simple pantry staples. Whether you’re in need of quick dinner ideas, healthy weeknight meals, or easy skillet recipes, this dish brings flavor and convenience. It’s also meal-prep friendly and can be served solo, over rice, or paired with potatoes for a comforting meal.
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 large carrot, shredded
1 pound ground beef
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 small green cabbage, thinly sliced
1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
1. Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent.
2. Stir in minced garlic and shredded carrots. Cook until softened and fragrant.
3. Add ground beef. Break apart and cook until browned. Drain any excess fat.
4. Stir in tomato paste, paprika, salt, and black pepper. Cook for 2 minutes to blend flavors.
5. Fold in sliced cabbage and cook for 10–15 minutes, stirring frequently, until tender.
6. Adjust seasoning to taste. Garnish with parsley if using, and serve hot.
Notes
For added flavor, try using smoked paprika or a pinch of red chili flakes.
Want to stretch the meal? Serve over rice, potatoes, or stuff into bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 340
- Sugar: 6g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg