Easy Ground Beef Potato Skillet

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If you’re craving something hearty, comforting, and made in just one pan, this Easy Ground Beef Potato Skillet is the answer. It brings together the savory goodness of seasoned ground beef with tender golden potatoes, all caramelized and pan-crisped to perfection. The result? A family-friendly dish packed with flavor, ready in under 30 minutes.

Perfect for busy weeknights, this easy dinner idea is loaded with pantry staples and requires minimal prep. It’s the kind of meal that hits the spot after a long day — satisfying, flavorful, and deeply comforting. Plus, there’s only one pan to clean!

What Kind of Potatoes Should I Use?

For this skillet meal, baby Yukon Gold potatoes are an excellent choice. Their creamy texture and quick cooking time make them ideal for pan-frying. You can also use red potatoes or even fingerlings — just make sure they’re cut into evenly sized halves for uniform cooking.

If you’re in a rush, pre-cooked or parboiled potatoes can help speed things up. The goal is crispy edges with a soft center, so avoid overly starchy varieties like russets unless you parboil them first.

Ingredients for the Easy Ground Beef Potato Skillet

• Ground Beef – Lean ground beef brings richness and a deep savory base to the dish.
• Baby Yukon Gold Potatoes – These are halved and seared until golden, offering buttery texture and flavor.
• Onion – A yellow onion adds a sweet, aromatic depth when caramelized.
• Garlic – Fresh garlic cloves bring punchy flavor to round out the savory profile.
• Paprika – Adds a warm smoky note and color.
• Salt & Pepper – Essential seasoning to enhance all the flavors.
• Fresh Parsley – Chopped parsley offers a bright, fresh finish.

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How To Make the Easy Ground Beef Potato Skillet

Step 1: Sear the Potatoes

Heat oil in a large skillet over medium-high heat. Place halved baby potatoes cut-side down and cook until golden and crisp, about 5–7 minutes. Flip and cook the other side for another 5 minutes. Transfer to a plate.

Step 2: Cook the Ground Beef

In the same skillet, add the ground beef. Break it up with a spatula and cook until browned. Drain excess grease if needed.

Step 3: Add Onion and Garlic

Stir in diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Step 4: Combine and Season

Return the potatoes to the skillet. Sprinkle with paprika, salt, and pepper. Stir everything together and cook for 2–3 more minutes to meld the flavors.

Step 5: Garnish and Serve

Finish with a sprinkle of chopped fresh parsley and serve hot.

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Serving and Storing This Comforting Skillet

This skillet is best served straight from the pan while hot and crispy. Leftovers can be cooled and stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or the oven to maintain the crispy texture of the potatoes.

This dish also freezes surprisingly well. Store in freezer-safe containers for up to 1 month and reheat directly from frozen in the oven or skillet.

What to Serve With Easy Ground Beef Potato?

Crisp Green Salad

A fresh green salad with vinaigrette balances the richness of the beef and potatoes.

Garlic Bread

Crunchy, buttery garlic bread adds a delicious texture contrast.

Steamed Green Beans

Lightly steamed green beans bring a pop of color and freshness.

Roasted Carrots

Sweet and earthy roasted carrots complement the hearty skillet.

Creamy Coleslaw

Adds tang and crunch to cut through the savory skillet.

Pickles or Pickled Onions

Their acidity cuts through the richness beautifully.

Fried Eggs

Top your skillet with a fried egg for a diner-style twist.

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Want More Beef Dinner Ideas?

If you love this comforting skillet, you’ll definitely enjoy these satisfying beef-packed favorites:

• Creamy Ground Beef Alfredo Pasta for a cozy pasta night.
• Cheesy Hamburger Casserole loaded with melted cheese and noodles.
• Creamy Beef and Shells Recipe if you’re craving childhood nostalgia.
• French Onion Ground Beef and Rice Casserole with rich, savory depth.
• Stovetop Creamy Ground Beef Pasta for an easy, weeknight wonder.

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And let me know in the comments how yours turned out. Did you add cheese? Did you spice it up with chili flakes?

I love seeing how you personalize these dishes. Don’t be shy—share your tweaks or ask questions below!

Explore beautifully curated hearty dinners on ChefAlchemy’s Recipes and find your next favorite skillet meal!

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