Description

A bubbling, golden-topped classic that never fails to warm hearts and fill bellies. This Easy Hamburger Potato Casserole is a nostalgic, family-friendly dish that’s perfect for busy weeknights or make-ahead comfort meals. With just a handful of ingredients like ground beef, sliced potatoes, and cheddar cheese, it’s a simple yet satisfying option for anyone looking for quick dinner ideas, comforting food ideas, or an easy recipe to please a crowd. The creamy mushroom sauce brings it all together for a wholesome, hearty bite you’ll want to make again and again.

Ingredients

1 pound ground beef

1 medium onion, diced

1 can (10.5 oz) cream of mushroom soup

½ cup milk

4 cups potatoes, thinly sliced (about 4–5 medium potatoes)

2 cups shredded cheddar cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, brown ground beef with diced onions until cooked through. Drain excess fat.
In a bowl, whisk together cream of mushroom soup and milk until smooth.
Layer half the sliced potatoes in the baking dish.
Top with half the beef mixture and half the soup mixture.
Repeat layers, finishing with the remaining soup mixture.
Sprinkle cheese evenly on top.
Cover with foil and bake for 60 minutes.
Uncover and bake an additional 15-20 minutes until potatoes are tender and cheese is golden.
Let rest for 5 minutes. Garnish with parsley and serve.

Prep Time: 15 minutes
Cook Time: 75-80 minutes
Category: Dinner