Description
Warm, fluffy, and golden with a perfectly crackly crust—this Easy Homemade Bread is everything you love about bakery-style loaves, made right in your own kitchen. Whether you’re looking for a quick breakfast option, a sturdy sandwich base, or simply a comforting slice of fresh bread with butter, this recipe delivers every time.
With just a few pantry staples and no fancy equipment required, it’s the perfect starter for beginners and a satisfying go-to for seasoned bakers. Enjoy it fresh out of the oven or toasted the next morning with your favorite spread. It’s a wholesome, no-fuss addition to your collection of breakfast ideas, dinner ideas, and easy recipes!
Ingredients
3 ½ cups all-purpose flour (plus extra for dusting)
1 ½ teaspoons salt
2 teaspoons sugar
1 packet (2 ¼ tsp) active dry yeast
1 ½ cups warm water (about 110°F / 43°C)
1 tablespoon olive oil (optional)
Extra flour or cornmeal for dusting
Instructions
- Activate the Yeast: Mix warm water and sugar in a bowl. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
- Mix the Dough: Stir in flour, salt, and olive oil (if using) until a rough dough forms.
- Knead: Knead on a floured surface for 8–10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover, and let rise for 1–1½ hours until doubled in size.
- Shape: Punch down and form into a loaf. Place on floured or parchment-lined baking sheet.
- Second Rise: Cover and let rise again for 30–45 minutes until puffy.
- Bake: Preheat oven to 425°F (220°C). Bake for 25–30 minutes until golden and hollow-sounding.
- Cool: Let cool on a wire rack for 20 minutes before slicing.
- Prep Time: 15 minutes
- Rise Time: 1 hour 45 minutes
- Cook Time: 30 minutes
- Category: Bread