Description
Looking for the ultimate comfort food that’s easy to make and guaranteed to satisfy? This Easy Homemade Lasagna is a go-to for cozy dinners, meal prep, or a hearty weekend feast. With layers of tender pasta, rich meat sauce, creamy ricotta, and melted mozzarella, it’s the perfect dish for anyone craving a classic Italian favorite. Whether you’re after easy dinner ideas, family-friendly meals, or weeknight dinner inspiration, this lasagna checks all the boxes. The savory blend of herbs, cheese, and tomato creates a delicious, homey aroma that fills your kitchen and warms your soul. Ideal for both beginners and seasoned cooks, this easy recipe delivers restaurant-quality flavor with minimal fuss.
Ingredients
12 lasagna noodles (regular or oven-ready)
1 lb ground beef (or Italian sausage)
1 small onion, chopped
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1.5 tsp Italian seasoning
Salt and pepper to taste
15 oz ricotta cheese
1 egg
2 tbsp fresh parsley, chopped
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil. Sauté onions until soft, then add garlic and cook for 1 minute.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 15–20 minutes.
- In a bowl, mix ricotta, egg, parsley, salt, and pepper.
- Boil noodles if not using oven-ready. Drain and set aside.
- Spread a thin layer of sauce on bottom of 9×13 baking dish.
- Layer noodles, ricotta mix, meat sauce, and mozzarella. Repeat for 3 layers.
- Top with remaining sauce, mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes. Uncover and bake another 20–25 minutes.
- Let rest 10–15 minutes before slicing.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner