Description
Pillowy soft and full of flavor, this Easy Homemade Naan Bread is the ultimate side for your favorite dinner ideas—from creamy curries to soups or even dips. Perfectly charred in a skillet and brushed with melted butter and garlic, this bread is a quick and easy recipe that transforms a simple meal into a comforting feast. Whether you’re looking for a satisfying addition to your easy dinner lineup or just fun new food ideas to try, this healthy snack-worthy flatbread is warm, chewy, and completely irresistible.
Ingredients
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon sugar
½ teaspoon baking powder
½ teaspoon instant yeast
¾ cup warm water (plus more if needed)
3 tablespoons plain yogurt
2 tablespoons olive oil or melted butter (for dough)
2 tablespoons melted butter (for brushing)
2 cloves garlic, finely minced (optional)
Fresh chopped cilantro or parsley for garnish (optional)
Instructions
- In a large bowl, mix flour, salt, sugar, baking powder, and yeast.
- Add warm water, yogurt, and olive oil. Mix to form a soft dough, adding water if needed.
- Knead for 8-10 minutes until smooth. Cover and let rise in a warm spot for 1 hour.
- Divide dough into 6 balls. Roll each into an oval about ¼ inch thick.
- Heat a skillet over medium-high. Cook each naan 1-2 minutes per side until bubbles and charred spots form.
- Brush with melted butter and sprinkle with garlic and herbs if using. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish