Easy Homemade Pumpkin Bread

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Moist, warmly spiced, and deliciously rich—this Easy Homemade Pumpkin Bread is a fall favorite that deserves to be baked all year round. It delivers the perfect balance of earthy pumpkin and cozy spices, wrapped in a tender, cake-like loaf that makes your whole kitchen smell like a warm hug. Whether you’re whipping this up for a holiday gathering or simply enjoying it with a morning coffee, this pumpkin bread is a no-fuss treat that feels like comfort in every bite.

What makes this recipe even better is how simple it is to put together. No fancy mixers or complicated steps, just a bowl and a whisk. It freezes beautifully, too, so you can always have a loaf on hand when the craving strikes. Slice it thick, slather on some whipped cinnamon butter, or enjoy it as is—this one’s a keeper.

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What Kind of Pumpkin Should I Use?

Use canned pure pumpkin puree (not pumpkin pie filling). The difference matters! Pumpkin pie filling is already sweetened and spiced, which would throw off the balance of this recipe. Libby’s is the most trusted brand, but any 100% pure pumpkin works just fine. Fresh roasted pumpkin puree is also an option if you have the time, just make sure it’s smooth and not watery.

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Ingredients for the Easy Homemade Pumpkin Bread

Pumpkin Puree: Brings moisture, rich flavor, and a deep golden hue.

Brown Sugar & White Sugar: The mix of both gives a balanced sweetness and a touch of molasses warmth.

Vegetable Oil: Keeps the loaf incredibly moist without overpowering the flavor.

Eggs: Help bind the loaf and provide structure.

All-Purpose Flour: The base of the bread that holds everything together.

Baking Soda & Baking Powder: For the perfect rise and texture.

Salt: Balances out the sweetness.

Pumpkin Pie Spice: Adds that classic fall spice blend (cinnamon, nutmeg, ginger, cloves).

Vanilla Extract: Adds a subtle warmth that enhances all the other flavors.

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How To Make the Easy Homemade Pumpkin Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, brown sugar, white sugar, eggs, oil, and vanilla extract until smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk the flour, baking soda, baking powder, salt, and pumpkin pie spice.

Step 4: Bring It All Together

Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix—you want the batter just blended.

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Serving and Storing Easy Homemade Pumpkin Bread

This pumpkin bread is at its peak when slightly warm, but it’s just as good room temp or even chilled. Serve with a pat of butter, a drizzle of honey, or a smear of cream cheese. For a sweet upgrade, add chocolate chips or a glaze on top.

To store, wrap the cooled loaf tightly in plastic wrap or foil. It keeps at room temperature for up to 3 days, or in the fridge for about a week. Freeze slices or the whole loaf for up to 3 months.

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What to Serve With Easy Homemade Pumpkin Bread?

Warm Chai Latte

A cozy spiced drink that complements the pumpkin spice notes perfectly.

Greek Yogurt with Honey

Adds creaminess and protein to make your slice a balanced breakfast.

Scrambled Eggs and Avocado

For a hearty brunch pairing that balances sweet and savory.

Apple Compote

A spoonful of cinnamon-apple compote on top adds fruity brightness.

Maple Glazed Bacon

Smoky-sweet bacon with pumpkin bread is weekend brunch magic.

Whipped Cinnamon Butter

Elevate your slice with this luscious topping.

Vanilla Ice Cream

Turn it into dessert with a scoop of ice cream and caramel drizzle.

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Want More Bread and Loaf Ideas?

If you’re into easy bakes like this pumpkin bread, you’ll definitely want to check out these other cozy creations:

• Nutella French Toast Casserole for a chocolate-hazelnut breakfast twist.
• Cinnamon Roll French Toast Bites if you’re craving bite-sized indulgence.
• Cream Cheese Bacon Chicken Pasta for a creamy, savory dinner idea.
• Chocolate Raspberry Drip Cake when you’re in a rich dessert mood.
• Streusel Coffee Cake to serve alongside your favorite loaf.

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Save This Pin For Later

📌 Save this recipe to your Pinterest baking board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chocolate chips or a maple glaze? Try it toasted with butter?

I love seeing your creations and hearing how you make each recipe your own. Drop your tips or questions below!

Explore beautifully curated health-boosting drinks and seasonal recipes on ChefAlchemy’s Pinterest

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