Easy Honey Glazed Carrots Recipe

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Honey Glazed Carrots bring the perfect touch of sweetness to your dinner table. With their vibrant orange hue and glossy, syrupy finish, they are not just a side dish—they’re a showstopper. Whether you’re preparing a holiday feast or a quick weeknight dinner, these tender carrots, lightly caramelized in honey and butter, are always a welcome addition.

What makes this dish truly stand out is its balance of flavors. The natural sweetness of the carrots is enhanced by honey, rounded out with a pinch of salt, and finished with a whisper of cinnamon or black pepper for complexity. Plus, the simplicity of the recipe means it comes together in under 30 minutes, making it both elegant and efficient.

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Ingredients for this Easy Honey Glazed Carrots Recipe

• 1 lb baby carrots (or peeled, cut carrots)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper (optional)
• 1/4 teaspoon ground cinnamon (optional)
• Fresh parsley for garnish (optional)

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Step 1: Prepare the Carrots

Start by rinsing the carrots under cold water. If using regular carrots, peel and slice them into uniform sticks or rounds for even cooking.

Step 2: Cook the Carrots

Place the carrots in a medium saucepan and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 8-10 minutes until tender but still firm. Drain the water and set the carrots aside.

Step 3: Make the Glaze

In the same saucepan, melt the butter over medium heat. Stir in the honey, salt, and optional spices like black pepper or cinnamon. Let the mixture bubble gently for 2-3 minutes to slightly thicken.

Step 4: Glaze the Carrots

Add the cooked carrots back into the pan and toss to coat them evenly with the honey glaze. Continue to cook for another 2-3 minutes, stirring occasionally, until the carrots are fully coated and glossy.

Step 5: Garnish and Serve

Transfer the glazed carrots to a serving dish and sprinkle with freshly chopped parsley if desired. Serve warm.

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Frequently Asked Questions

Can I use regular carrots instead of baby carrots?

Absolutely! Just peel and slice them into evenly sized sticks or rounds so they cook at the same rate.

What type of honey works best?

Any mild-flavored honey will work well—clover, wildflower, or acacia are all great options.

Can I make these ahead of time?

Yes, you can make them a day ahead. Reheat gently before serving, adding a touch of butter or water if needed.

Are these carrots gluten-free?

Yes, all the ingredients are naturally gluten-free. Just be sure to double-check your honey and spices for any additives.

What can I serve these with?

These carrots pair beautifully with roasted chicken, pork chops, or even a holiday ham.

Can I add other spices or herbs?

Definitely. Try adding a dash of nutmeg, thyme, or even a squeeze of orange juice for a citrusy twist.

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