Description
Looking for a vibrant, flavorful, and easy side dish that shines on any table? This Easy Honey Glazed Carrots Recipe is a must-try! These baby carrots are simmered until tender, then glazed with a luscious mix of butter and honey. The result is a glossy, sweet, and savory dish that brings comfort and color to your plate. Perfect for quick weeknight dinners, holiday spreads, or when you just want something that feels a bit special without any fuss. Whether you’re building your holiday menu or exploring new dinner ideas, this dish deserves a spot. With just a handful of ingredients and less than 30 minutes, it’s the kind of easy recipe you’ll return to again and again. Ideal for anyone seeking healthy snack options, quick vegetable sides, or new food ideas for picky eaters.
Ingredients
1 lb baby carrots (or peeled, cut carrots)
2 tablespoons unsalted butter
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon black pepper (optional)
1/4 teaspoon ground cinnamon (optional)
Fresh parsley for garnish (optional)
Instructions
- Rinse and prep the carrots. If using full-sized carrots, peel and slice evenly.
- Boil carrots in a saucepan with water until tender (8-10 minutes). Drain and set aside.
- Melt butter in the same saucepan. Stir in honey, salt, and optional spices. Simmer 2-3 minutes.
- Add carrots back to the pan. Toss to coat and heat 2-3 minutes until glossy.
- Garnish with chopped parsley and serve warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish