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Easy Jello Meringue Cookies

Easy Jello Meringue Cookies

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These Easy Jello Meringue Cookies are a burst of pastel magic that melt in your mouth! With just a few ingredients, you can create colorful, glossy swirls of sweetness that look as dreamy as they taste. Light, airy, and fun to make, these cookies are perfect for spring parties, baby showers, Easter baskets, or just when you want a treat that brings instant joy.

Each bite is crisp on the outside, chewy in the center, and infused with fruity Jello flavor. Their rainbow hues make them a showstopper on any dessert table, and you’ll love how simple they are to whip up. No one will believe these are made with boxed gelatin and egg whites!

Can I Use Any Flavor of Jello?

Absolutely! That’s the magic of this recipe. You can use any flavor of Jello to match your theme, holiday, or mood. Strawberry, lemon, lime, or berry blue—all work beautifully. Want to go bold? Use multiple flavors in separate batches and swirl the colors for a marbled rainbow effect.

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Ingredients for the Easy Jello Meringue Cookies

Egg whites – The foundation for the meringue structure. Room temperature whites whip up to stiffer peaks and give a more stable base.

Cream of tartar – Stabilizes the meringue, helping it hold its shape and volume.

Granulated sugar – Sweetens and helps create the crisp shell.

Jello powder – Adds color and fruity flavor. You only need a small amount for a big flavor payoff.

Vanilla extract – Enhances and rounds out the fruity notes.

Gel food coloring (optional) – Use this for extra color pop or if you’re doing multi-color swirls.

Pinch of salt – Balances the sweetness just a touch.

Piping bag and star tip – For perfect, swirled meringue cookie shapes.


How To Make the Easy Jello Meringue Cookies

Step 1: Prep Your Equipment

Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper. Fit a piping bag with a large star tip.

Step 2: Beat the Egg Whites

In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy. Add cream of tartar and a pinch of salt. Continue beating until soft peaks form.

Step 3: Add the Sugar & Jello

Gradually add sugar, 1 tablespoon at a time, while beating on high. Once stiff peaks form, beat in Jello powder and vanilla extract. If desired, add gel food coloring and swirl gently for a marbled effect.

Step 4: Pipe the Meringue

Transfer the mixture into the piping bag. Pipe small swirls onto the prepared baking sheets, spacing them slightly apart.

Step 5: Bake Low and Slow

Bake for 1.5 to 2 hours until the meringues are dry to the touch and easily lift off the parchment. Turn off the oven and let them cool inside for 1 hour to prevent cracks.

Step 6: Cool and Store

Remove from oven and let cool completely. Store in an airtight container away from humidity.


How to Serve and Store These Cookies

Serve your Jello Meringue Cookies at room temperature, ideally on the day they’re made for maximum crispness. Arrange them in pastel-themed bowls or trays for a vibrant display at showers, parties, or brunch tables.

To store, keep them in an airtight container in a cool, dry place. Avoid refrigeration, which can introduce moisture and ruin their crisp texture. They’ll stay fresh up to 5 days if kept dry.

What to Serve With Easy Jello Meringue Cookies?

Lemonade or Iced Herbal Tea

The light sweetness of the cookies pairs beautifully with citrus or floral drinks.

Whipped Cream & Berries

Serve them on a platter with a dollop of whipped cream and fresh raspberries or strawberries.

Ice Cream Sundaes

Use the cookies as crunchy toppers for scoops of vanilla or berry ice cream.

Yogurt Parfaits

Break the cookies into chunks and layer into parfaits for a whimsical texture boost.

Cotton Candy Mocktails

For kids’ parties, these make a festive pairing with colorful drinks or mocktails.

Hot Tea

Crisp meringues are a perfect light dessert to enjoy with black or green tea.

White Chocolate Dipping Sauce

Melted white chocolate gives them a luxe finishing touch as a dip or drizzle.


If these colorful meringue cookies brightened your day, you’ll love these other creative cookie recipes:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime you need a colorful cookie idea!

Did you go with one color or mix a rainbow? Tag me in your photos and share your magical creations.

Explore even more pastel-pretty treats and party-perfect ideas at ChefAlchemy Recipes on Pinterest.


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Easy Jello Meringue Cookies

Easy Jello Meringue Cookies


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  • Author: Lorenzo Devereaux
  • Total Time: 2 hours 15 minutes
  • Yield: 30 cookies

Description

Bright, crisp, and fruity—these **Easy Jello Meringue Cookies** are the ultimate feel-good treat. With pastel swirls and sweet flavor, they’re perfect for spring gatherings, baby showers, or when you just want a light, fun cookie that’s gluten-free and low in fat. You only need egg whites, sugar, and Jello powder to make these melt-in-your-mouth clouds of sweetness. From quick dessert ideas to colorful party treats, these easy cookies are as delightful to make as they are to eat.


Ingredients

3 egg whites

1/4 teaspoon cream of tartar

1/8 teaspoon salt

3/4 cup granulated sugar

2 tablespoons Jello powder (any flavor)

1/2 teaspoon vanilla extract

optional gel food coloring


Instructions

1. Preheat oven to 200°F (93°C) and line baking sheets with parchment.

2. Beat egg whites until frothy. Add cream of tartar and salt.

3. Gradually add sugar and beat until stiff, glossy peaks form.

4. Add Jello powder and vanilla. Beat to combine. Add food coloring if desired.

5. Transfer to a piping bag with star tip and pipe swirls onto baking sheet.

6. Bake for 1.5 to 2 hours until dry to the touch.

7. Turn off oven and cool inside for 1 hour.

8. Remove and store in an airtight container.

Notes

Use gel food coloring for bold, vibrant swirls.

Don’t bake on humid days—moisture affects the crisp texture.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 28
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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