Easy Lemon Blueberry Cheesecake Trifle

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Bright, creamy, and bursting with fresh flavor, this Easy Lemon Blueberry Cheesecake Trifle is a showstopper that tastes as good as it looks. Layers of buttery cake, zesty lemon cheesecake filling, and sweet blueberry compote create a symphony of textures in every bite. Whether you’re planning a brunch, baby shower, or just want to impress your weekend guests, this no-bake dessert is a must.

This trifle is a celebration of contrast: tart lemon curd meets the deep sweetness of blueberries, soft cake meets fluffy whipped topping, and the chilled layers bring a refreshing finish. Best of all? It comes together with minimal effort and can be made ahead, making it perfect for stress-free entertaining.

What Kind of Cake or Base Should I Use?

For the most satisfying base, use a buttery pound cake or angel food cake. A lemon loaf or even vanilla sponge works too—just make sure it’s sturdy enough to soak up some of the filling without falling apart. Store-bought cake works great if you’re in a pinch!

Ingredients for the Easy Lemon Blueberry Cheesecake Trifle

• Pound Cake or Sponge Cake: This forms the soft, sturdy layers that hold up the creamy and juicy components.
• Cream Cheese: Adds tang and structure to the cheesecake filling.
• Lemon Curd: Infuses the cheesecake layer with a bright citrus zing.
• Blueberries: Fresh or frozen, they make a juicy compote that adds vibrant flavor and color.
• Sugar: Sweetens both the blueberry mixture and cheesecake filling.
• Whipped Topping or Whipping Cream: Fluffy, creamy, and perfect for topping.
• Lemon Zest (optional): Adds a fresh twist to finish.

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How To Make the Easy Lemon Blueberry Cheesecake Trifle

Step 1: Make the Blueberry Compote

In a saucepan, combine 2 cups of blueberries, 1/4 cup sugar, and a splash of lemon juice. Simmer over medium heat until the berries burst and thicken into a jammy compote. Let it cool completely.

Step 2: Prepare the Cheesecake Layer

Beat 8 oz of softened cream cheese with 1/3 cup sugar until smooth. Fold in 1 cup of lemon curd and then gently mix in 1 1/2 cups of whipped topping or whipped cream until light and fluffy.

Step 3: Cube the Cake Base

Cut your cake into 1-inch cubes. If using frozen pound cake, thaw first. You’ll need about 4 cups of cake cubes.

Step 4: Layer the Trifle

In a large glass trifle bowl or dessert cups, start layering: cake cubes, lemon cheesecake filling, blueberry compote. Repeat until you reach the top.

Step 5: Garnish and Chill

Top with more whipped cream, lemon zest, and fresh blueberries. Chill for at least 2 hours before serving to let the flavors meld beautifully.

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How to Serve and Store This Trifle

Serve chilled directly from the trifle bowl with a large spoon. It’s a great make-ahead dessert; just cover and refrigerate. Best enjoyed within 2 days for optimal texture, though leftovers are still tasty beyond that.

If making individual trifles in jars or cups, they’re easy to seal and store. Don’t freeze—the texture will suffer.

What to Serve With Easy Lemon Blueberry Cheesecake Trifle?

Fresh Mint Iced Tea

The herbaceous coolness complements the lemony zing.

Savory Finger Sandwiches

Balance the sweetness with mini cucumber or smoked salmon sandwiches.

Crispy Prosciutto Flatbreads

Adds a salty crunch and makes a complete brunch board.

Lemon Garlic Shrimp Skewers

A citrus-forward appetizer that ties in beautifully.

Basil-Lemon Pasta Salad

A light and bright side for any potluck spread.

Vanilla Bean Lattes

The creaminess of the latte pairs well with the cheesecake layer.

Mixed Berry Salad

Enhance the blueberry theme with a fresh medley.

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Want More No-Bake Dessert Ideas?

If you love this Easy Lemon Blueberry Cheesecake Trifle, you’re in for more delicious, low-effort delights:

• Try our Cherry Chocolate Cheesecake for a rich twist.
• This No-Bake Twinkie Pudding Cake brings retro charm and creamy layers.
• Go fruity with Strawberry Cheesecake Bundt Cake.
• For a breakfast-turned-dessert, check out French Toast Casserole with Croissants.
• Or indulge in Cream Cheese Flan for a silky, caramel-topped finale.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon zest? Try another berry? Layer it in jars for a party?

I love seeing your creative takes on these desserts. Share your twists, questions, and tips!

Explore beautifully curated health-boosting drinks and more creative no-bake ideas on ChefAlchemy’s Pinterest — find your next favorite flavor fix!

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