Description

Easy Marry Me Chicken Risotto is the kind of creamy comfort food that makes an ordinary night feel special. Tender chicken, arborio rice, parmesan, garlic, spinach, and sun-dried tomatoes come together in one rich and cozy skillet for an easy dinner that tastes restaurant-worthy without being complicated. It’s a perfect choice for a quick dinner, easy dinner, family meal, comfort food recipe, chicken dinner idea, creamy risotto recipe, and weeknight food idea when you want something warm, satisfying, and full of flavor.

Ingredients

1 cup arborio rice

2 tablespoons olive oil

2 tablespoons butter

1 small onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth, warmed

1 cup heavy cream

1 cup freshly grated parmesan cheese

2 cups cooked shredded chicken

1/2 cup chopped sun-dried tomatoes

2 cups fresh spinach

1 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil and butter in a large skillet or Dutch oven over medium heat.

2. Add the chopped onion and cook for 3 to 4 minutes until softened.

3. Stir in the garlic and cook for 30 seconds until fragrant.

4. Add the arborio rice and stir for 1 to 2 minutes to lightly toast the grains.

5. Pour in 1 cup of warm chicken broth and stir until mostly absorbed.

6. Continue adding the broth, about 1/2 cup at a time, stirring often and letting each addition absorb before adding more.

7. When the rice is tender and creamy, stir in the heavy cream, parmesan, Italian seasoning, crushed red pepper flakes, salt, and black pepper.

8. Add the shredded chicken, sun-dried tomatoes, and spinach.

9. Stir until the chicken is heated through and the spinach is wilted.

10. Finish with fresh parsley and serve hot, adding a splash of broth if needed to loosen the risotto before serving.

Notes

Use warm broth, not cold, so the rice cooks evenly and stays creamy.

Freshly grated parmesan melts better than pre-shredded cheese and gives the risotto a smoother finish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American-Italian

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 5g
Sodium: 1180mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg

Keywords: easy marry me chicken risotto, chicken risotto, creamy risotto recipe, easy dinner, quick dinner, comfort food, chicken dinner ideas, weeknight dinner, arborio rice recipe