Description
Make dinnertime a hit with these juicy, tender Easy Meatballs. This recipe combines classic comfort with quick preparation for the ultimate weeknight win. Whether you’re looking for an easy dinner, hearty meal prep option, or party appetizer, these flavorful bites deliver on every level. Savory ground beef, herbs, and cheese form the perfect base, while a golden crust adds irresistible texture. From pasta pairings to sub sandwiches, this dish is packed with flexible, delicious potential—ideal for quick dinner ideas, hearty food ideas, or a simple yet satisfying meal.
Ingredients
1 lb ground beef (80/20)
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1 large egg
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Combine breadcrumbs and milk in a large bowl and let sit for 2 minutes.
2. Add ground beef, Parmesan, egg, onion, garlic, parsley, salt, and pepper.
3. Mix until well combined without overworking the meat.
4. Form into 1 to 1.5-inch balls using hands or a scoop.
5. Heat oil in a skillet and sear meatballs in batches until browned on all sides.
6. Transfer meatballs to a baking sheet and bake at 400°F (200°C) for 10-12 minutes until fully cooked.
7. Serve hot with sauce, pasta, or as desired.
Notes
Don’t overmix the meat or your meatballs may turn out dense.
For extra juicy results, don’t skip the milk-soaked breadcrumbs step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 95mg
Keywords: easy dinner, comfort food, meatballs, quick dinner ideas