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Easy No-Bake Moose Farts

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If you’re in the mood for a ridiculously easy treat that’s chewy, chocolatey, and packed with coconut goodness, you’re about to fall in love with these Easy No-Bake Moose Farts. With a name that’s as fun as the flavor is fantastic, these bite-sized goodies are beloved in Canadian kitchens and now earning their rightful place in American snack trays.

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Made with just a few pantry staples and zero oven time, Moose Farts are the ultimate no-bake dessert. They’re a cross between a macaroon and a truffle, dotted with mini chocolate chips and packed with coconut texture. Whip up a batch in minutes and stash them in the fridge for whenever you need a sweet pick-me-up.


What Kind of Coconut Should I Use?

For the best texture and flavor, use sweetened shredded coconut. It holds moisture beautifully and gives each bite that rich chew Moose Farts are known for. Unsweetened coconut can be used if you’re aiming to reduce sugar, but the result will be slightly drier and less sweet.


Ingredients for the Easy No-Bake Moose Farts

  • Sweetened Condensed Milk: This acts as the sticky binder that holds everything together and adds that irresistible creamy sweetness.
  • Shredded Coconut: Gives the perfect chewy texture and classic coconut flavor.
  • Graham Cracker Crumbs: Adds a soft, cake-like structure and a slightly toasty depth.
  • Mini Chocolate Chips: Because everything’s better with chocolate.
  • Vanilla Extract: Just a touch enhances the overall flavor profile.

How To Make the Easy No-Bake Moose Farts

Step 1: Combine Your Base

In a large mixing bowl, combine the shredded coconut, graham cracker crumbs, and mini chocolate chips. Mix well to distribute the ingredients evenly.

Step 2: Add the Sweetness

Pour in the sweetened condensed milk and vanilla extract. Stir until the mixture is fully combined and sticky.

Step 3: Chill for Easy Rolling

Refrigerate the mixture for 30 minutes. This helps firm it up, making it easier to roll into balls without sticking to your hands.

Step 4: Roll into Bite-Sized Balls

Once chilled, scoop out heaping tablespoons and roll into balls. Place them on a parchment-lined baking sheet.

Step 5: Optional Garnish

If desired, roll some of the balls in extra shredded coconut or drizzle with melted chocolate for a fancy finish.


Storing and Serving Easy No-Bake Moose Farts

These little treats are best stored in the refrigerator in an airtight container. They’ll keep for up to two weeks and stay deliciously chewy. Serve them chilled or at room temperature for potlucks, snack trays, or after-dinner dessert bites.


What to Serve With Moose Farts?

Coffee or Espresso

The boldness of coffee perfectly balances the sweetness.

Fresh Berries

Serve alongside strawberries or raspberries for a bright, tangy contrast.

Vanilla Ice Cream

Try crumbling a few Moose Farts over ice cream for a dreamy texture.

Nutella Hot Chocolate

A cozy pairing that complements the chocolatey notes.

Fruit Skewers

Add some fruit on the side to keep things fresh and fun.

Mini Cheese Board

Believe it or not, a touch of sharp cheddar or brie goes surprisingly well with these sweet bites.

Sparkling Water with Lime

A refreshing palate cleanser that keeps the focus on the treat.


Want More No-Bake Dessert Ideas?

If these no-bake coconut delights caught your attention, you’ll love these other irresistible sweets:


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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add a drizzle of chocolate or roll them in extra coconut? Or maybe you tossed in some chopped pecans?

I love seeing your variations and creations. Questions are always welcome too—let’s make sweet snacking even better together!

Explore beautifully curated health-boosting drinks on ChefAlchemy Recipes on Pinterest and discover your new go-to for feeling great!


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Easy No-Bake Moose Farts

Easy No-Bake Moose Farts


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  • Author: Lorenzo Devereaux
  • Total Time: 40 minutes
  • Yield: 24 bites
  • Diet: Vegetarian

Description

Need a quick, no-bake treat that’s packed with flavor, fun, and texture? These Easy No-Bake Moose Farts are the perfect answer. A delightful combination of shredded coconut, chocolate chips, and sweetened condensed milk, all rolled into chewy little bites of heaven. Ideal for parties, quick desserts, or as an energy-packed snack, this no-bake recipe requires minimal effort and ingredients. Whether you’re prepping last-minute treats for guests or stocking the fridge with sweet snacks, this easy recipe fits right into your rotation of quick breakfast bites, healthy snack options, and dessert ideas for every season.


Ingredients

1 can sweetened condensed milk (14 oz)

2 cups sweetened shredded coconut

1 1/2 cups graham cracker crumbs

3/4 cup mini chocolate chips

1 teaspoon vanilla extract


Instructions

1. In a large bowl, mix shredded coconut, graham cracker crumbs, and mini chocolate chips.

2. Stir in the sweetened condensed milk and vanilla extract until fully combined.

3. Refrigerate the mixture for 30 minutes to firm up.

4. Roll into tablespoon-sized balls and place on a parchment-lined tray.

5. Optionally, roll in more coconut or drizzle with chocolate.

6. Store in the fridge until ready to serve.

Notes

Keep your hands slightly damp while rolling to prevent sticking.

These freeze beautifully—store in the freezer for up to 3 months!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 130
  • Sugar: 13g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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