Description

Say hello to your new favorite easy dinner idea: Easy One Pan Mozzarella Chicken. This irresistible dish combines juicy chicken breasts seared to perfection and smothered in a garlicky tomato sauce, all crowned with melty, golden mozzarella. It’s a quick dinner solution that doesn’t skimp on comfort or flavor. Whether you’re planning a healthy snack-style lunch or looking for delicious weeknight dinner ideas, this one-pan wonder delivers every time.

Ideal for anyone craving an easy recipe that hits the spot, this dish will become a go-to in your rotation. The combination of bubbling cheese, aromatic basil, and tender chicken creates a sensory experience that warms the soul and satisfies the appetite.

Ingredients

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

1 tsp garlic powder

1 tsp Italian seasoning

2 tbsp olive oil

3 cloves garlic, minced

2 cups marinara sauce

1/4 tsp red pepper flakes (optional)

1 1/2 cups shredded mozzarella cheese (or fresh mozzarella slices)

Fresh basil leaves, for garnish

Instructions

Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a skillet over medium heat. Sear the chicken for 5-6 minutes on each side until golden. Remove and set aside.
In the same skillet, sauté minced garlic for 30 seconds. Add marinara sauce and red pepper flakes. Simmer for 2-3 minutes.
Return chicken to skillet, spoon sauce over each piece, and top with mozzarella.
Cover and simmer on low for 8-10 minutes until chicken is cooked and cheese is melted.
Garnish with fresh basil and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner