Easy Pecan Pie Dump Cake

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Sticky, buttery, and loaded with toasted pecans, this Easy Pecan Pie Dump Cake is everything you love about the classic pie—minus the fuss. With a gooey brown sugar base and golden cake topping, each bite delivers warm caramel flavor, crunchy nuts, and irresistible richness. It’s a celebration of textures with almost no prep.

Perfect for holidays or lazy weekends, this dessert takes just minutes to layer together before the oven does its magic. Whether you’re baking for a crowd or just need something sweet and comforting, this dump cake is a no-fail favorite that tastes like it took all day to make.

What Kind of Cake Mix Should I Use?

Yellow cake mix is the go-to for its buttery, classic flavor that complements the pecan filling beautifully. However, vanilla or butter pecan cake mix can add a twist for more depth. Just avoid overly sweet or spiced varieties, as they might overpower the rich brown sugar notes.

Ingredients for the Easy Pecan Pie Dump Cake

• Chopped Pecans: They bring the crunch and that signature nutty bite.
• Brown Sugar: Creates the gooey caramel-like base.
• Corn Syrup: Mimics the texture and taste of traditional pecan pie.
• Eggs: Help set the filling and bind everything together.
• Vanilla Extract: Enhances the warmth and aroma.
• Yellow Cake Mix: Offers that golden, fluffy topping with minimal effort.
• Unsalted Butter: Melted and drizzled for rich flavor and even baking.

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How To Make the Easy Pecan Pie Dump Cake

Step 1: Prepare the Base

Preheat your oven to 350°F and grease a 9×13 baking dish. In a bowl, mix brown sugar, corn syrup, beaten eggs, and vanilla extract until smooth. Stir in chopped pecans and pour the mixture into the prepared dish.

Step 2: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the pecan layer. No mixing is needed here—just a level distribution across the top.

Step 3: Pour the Butter

Drizzle melted butter slowly over the entire surface, trying to moisten as much of the dry cake mix as possible.

Step 4: Bake to Golden Perfection

Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Let it cool slightly before serving so the filling can set.

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How to Serve and Store Easy Pecan Pie Dump Cake

This cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For storage, cover and refrigerate leftovers for up to 4 days. Reheat in the microwave for about 30 seconds to restore the gooey goodness.

What to Serve With Easy Pecan Pie Dump Cake?

Vanilla Ice Cream

The cold creaminess contrasts beautifully with the warm, nutty richness.

Whipped Cream

Light and airy, it balances the dense texture of the dump cake.

Spiced Chai Latte

The warm spices highlight the caramel notes in the dessert.

Fresh Berries

Add a tart brightness to cut through the sweetness.

Maple Glazed Bacon

Salty-sweet heaven that pairs surprisingly well with the pecan and brown sugar profile.

Buttered Rum

For a cozy, adult pairing that echoes the dessert’s warmth.

Apple Slices

Thinly sliced and lightly spiced apples bring crunch and freshness.

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Want More Dessert Ideas with Southern Charm?

If you loved this Easy Pecan Pie Dump Cake, check out these cozy creations:

• Nutella French Toast Casserole for a rich, hazelnut breakfast twist.
• Cherry Chocolate Cheesecake when you crave fruity meets decadent.
• Cinnamon Roll French Toast Bites that taste like brunch heaven.
• Chocolate Raspberry Drip Cake for a show-stopping finish.
• Cream Cheese Flan when silky smooth is your vibe.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with butter pecan cake mix? Add a splash of bourbon to the filling? I’m always curious how these cozy bakes find a home in your kitchen.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

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