Description
Turn your kitchen into a cozy autumn haven with these Easy Pumpkin Scones With Pumpkin Glaze. Perfectly spiced, tender, and flaky, each scone is loaded with pumpkin flavor and topped with a luscious glaze made with real pumpkin puree and maple syrup. Whether you’re hunting for new breakfast ideas, quick snacks, or comforting fall food ideas, these scones will rise to the occasion. Great for an easy recipe, a special weekend brunch, or a seasonal healthy snack twist, this one will become your go-to treat.
Ingredients
240 g all-purpose flour
100 g brown sugar
1 tbsp baking powder
0.5 tsp salt
2 tsp pumpkin pie spice
115 g cold unsalted butter, cubed
120 g pumpkin puree
60 ml heavy cream
1 tsp vanilla extract
100 g powdered sugar
1 tbsp pumpkin puree
1 tbsp maple syrup
0.25 tsp pumpkin pie spice
Instructions
1. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and pumpkin pie spice.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. In another bowl, whisk pumpkin puree, heavy cream, and vanilla extract.
4. Add wet ingredients to dry and mix until just combined.
5. Shape dough into a 1-inch thick circle and cut into 8 wedges.
6. Place on parchment-lined baking sheet and bake at 400°F (200°C) for 18–22 minutes.
7. Let scones cool completely on a wire rack.
8. Mix all glaze ingredients until smooth.
9. Drizzle glaze over cooled scones before serving.
Notes
Keep your butter cold for the flakiest scones.
Only mix the dough until just combined to avoid toughness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 275
- Sugar: 15g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg