Easy Spinach and Cottage Cheese Breakfast Casserole

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Looking for a make-ahead breakfast that packs flavor, protein, and convenience in every bite? This Easy Spinach and Cottage Cheese Breakfast Casserole is the ultimate solution. With creamy cottage cheese, earthy spinach, and fluffy eggs, this dish is both nourishing and satisfying—perfect for busy mornings, weekend brunches, or even a light dinner.

What makes this breakfast casserole extra special is its simplicity. No crusts, no complicated prep—just wholesome ingredients baked into golden, cheesy perfection. Whether you’re low-carb, vegetarian, or simply craving something hearty without the hassle, this one-pan wonder is bound to become your new favorite.

What Kind of Cottage Cheese Should I Use?

For best results, use full-fat cottage cheese for a creamier texture and richer flavor. However, low-fat versions also work well if you’re watching your fat intake. Avoid using dry curd cottage cheese, as it won’t give you that luscious, custardy interior this casserole is known for.

Ingredients for the Easy Spinach and Cottage Cheese Breakfast Casserole

Eggs – The base of your casserole, giving structure and fluff.

Cottage Cheese – Adds creaminess and a good dose of protein.

Shredded Cheese (like cheddar or mozzarella) – Melts beautifully and enhances the savory richness.

Frozen Chopped Spinach – Thawed and squeezed dry. This adds a boost of nutrients and pairs perfectly with eggs and cheese.

Garlic Powder & Onion Powder – Essential for enhancing flavor.

Salt and Pepper – Simple seasonings that pull it all together.

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How To Make the Easy Spinach and Cottage Cheese Breakfast Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or nonstick spray.

Step 2: Mix the Egg Base

In a large bowl, whisk together 6 large eggs until fully blended. Add in 1 cup of cottage cheese and 1 to 1.5 cups of shredded cheese. Mix until combined.

Step 3: Add the Spinach

Stir in 1 cup of thawed and drained chopped spinach. It’s important to squeeze out as much moisture as possible to avoid a watery casserole.

Step 4: Season the Mixture

Add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix well.

Step 5: Pour and Bake

Pour the mixture into the prepared baking dish. Spread evenly with a spatula. Bake for 35-40 minutes, or until the top is golden and the center is set.

Step 6: Cool and Serve

Let the casserole rest for about 10 minutes before slicing. This helps it firm up and makes serving easier.

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How to Serve and Store Your Breakfast Casserole

This casserole is best served warm straight from the oven, but it’s just as delicious at room temperature. It can be made ahead and refrigerated for up to 4 days. Simply reheat individual portions in the microwave or in the oven at 300°F until warmed through. You can also freeze it in slices for up to 2 months—just wrap tightly and thaw overnight in the fridge before reheating.

What to Serve With Easy Spinach and Cottage Cheese Breakfast Casserole?

Fresh Fruit Salad

A colorful bowl of berries, melons, and citrus adds a fresh contrast to the richness of the casserole.

Crispy Bacon or Turkey Sausage

For meat-lovers, this makes a tasty and protein-packed pairing.

Avocado Slices

Creamy, nutrient-rich avocado complements the cheesy casserole beautifully.

Toast or English Muffins

Add a crunchy side for scooping or spreading with butter or jam.

Roasted Tomatoes

Juicy and slightly caramelized, they brighten every bite.

Greek Yogurt with Honey

Adds a creamy and sweet counterbalance.

Hot Sauce or Salsa

A dash of spice livens up the mellow, cheesy flavors.

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Want More Breakfast Ideas?

If you love this easy casserole, you’ll enjoy these cozy and flavorful recipes too:

• Nutella French Toast Casserole for a sweet brunch twist.
• Christmas Breakfast Casserole that’s festive any day of the year.
• Cinnamon Roll French Toast Bites for a grab-and-go delight.
• Fluffy Pancakes that are pillowy and buttery-soft.
• Streusel Coffee Cake to add a sweet baked good to the table.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use sharp cheddar or go for mozzarella? Add herbs? Try sun-dried tomatoes?

I love seeing how you make these recipes your own. Feel free to ask questions too—let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks and vibrant dishes on ChefAlchemy’s Pinterest for more inspiration.

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