Description

Ready to brighten up your summer meals? This *Easy Summer Mango Salsa* is everything you want in a quick side or snack — juicy, refreshing, and packed with color! With just a handful of fresh ingredients and no cooking required, it’s a healthy snack, appetizer idea, or topping for your favorite grilled dishes. Whether you’re craving something for taco night, a tropical side for your BBQ, or a new food idea for entertaining, this salsa is a winner. It’s the kind of easy recipe that adds bold flavor with minimal effort — perfect for quick dinners, healthy snacks, or vibrant lunch ideas.

Ingredients

1 cup diced ripe mango

1/2 cup diced cucumber

1/4 cup finely chopped red onion

1 small jalapeño, finely chopped (seeds removed for less heat)

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

1/4 teaspoon salt

Instructions

1. Peel and dice the mango into small cubes.

2. Dice the cucumber, red onion, and jalapeño into similarly sized pieces.

3. In a medium bowl, combine mango, cucumber, red onion, and jalapeño.

4. Add chopped cilantro and lime juice.

5. Sprinkle with salt and gently toss everything together.

6. Chill in the fridge for 15 minutes before serving.

7. Stir again and enjoy immediately for best flavor.

Notes

For extra sweetness, add a few diced pineapple chunks.

If you’re not into heat, skip the jalapeño or use sweet bell pepper instead.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Tropical / Fusion

Nutrition

Serving Size: 1/2 cup
Calories: 70
Sugar: 12g
Sodium: 150mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: easy recipe, mango salsa, healthy snack, summer side, appetizer, quick recipe