Easy Turkey Gravy

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Rich, velvety, and deeply savory, this Easy Turkey Gravy is the finishing touch your Thanksgiving table deserves. Made from pan drippings and a few pantry staples, it transforms your roasted turkey into a full feast. Whether you’re hosting the holiday or bringing a side dish to share, this foolproof gravy brings flavor and comfort in every pour.

What makes this gravy shine is its balance of simplicity and taste. It doesn’t require complicated steps or fancy ingredients. Instead, it lets the roasted turkey’s essence shine through while adding just the right thickened, herby finish to complement every bite of stuffing, mashed potatoes, and those golden pieces of turkey.

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What Kind of Turkey Drippings Should I Use?

Fresh pan drippings are ideal for the richest flavor. After roasting your turkey, skim the fat and reserve the dark, flavorful juices at the bottom of the pan. If you don’t have enough drippings, supplement with turkey or chicken stock to build up the base.

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Ingredients for the Easy Turkey Gravy

• Turkey drippings: This is the foundation of the gravy, providing deep, roasted flavor.
• Unsalted butter: Adds richness and helps control saltiness.
• All-purpose flour: Used to make a roux, thickening the gravy to a smooth, pourable consistency.
• Turkey or chicken broth: Boosts volume and ensures consistent flavor when drippings are limited.
• Fresh thyme or sage (optional): Adds a lovely aromatic note.
• Salt and black pepper: For seasoning and balance.

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How To Make the Easy Turkey Gravy

Step 1: Make the Roux

In a saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour until a golden paste forms. Stir constantly for about 2-3 minutes to cook out the raw flour taste.

Step 2: Add the Drippings and Broth

Slowly whisk in the turkey drippings and broth, making sure to pour gradually and whisk constantly to avoid lumps. Bring to a simmer.

Step 3: Simmer and Season

Let the gravy simmer for 5-7 minutes, stirring often, until thickened to your desired consistency. Add salt and pepper to taste. Stir in fresh thyme or sage for an herbal finish.

Step 4: Strain (Optional)

For a silky smooth texture, strain the gravy through a fine mesh sieve before serving.

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Storing and Serving Easy Turkey Gravy

Serve this gravy warm straight from a gravy boat or small saucepan. It reheats beautifully, making it perfect for make-ahead prep. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Reheat gently on the stovetop, whisking until smooth.

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What to Serve With Easy Turkey Gravy?

Mashed Potatoes

Nothing pairs more naturally with turkey gravy than a generous scoop of buttery mashed potatoes.

Herb-Roasted Turkey

It’s a classic for a reason—gravy brings that golden-crusted bird to juicy life.

Stuffing or Dressing

Pour it over a hearty bread stuffing and watch it soak in every herby note.

Green Bean Casserole

Balance the creamy and crunchy textures with a drizzle of warm gravy.

Buttermilk Biscuits

Biscuits and gravy aren’t just for breakfast.

Roasted Vegetables

A savory blanket for sweet carrots, crispy Brussels sprouts, or squash.

Turkey Sandwiches

Use leftover gravy to moisten your post-Thanksgiving sandwiches.

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Want More Sauce and Side Ideas?

If this Easy Turkey Gravy has you reaching for more comfort food staples, you might want to try:

• Crispy Buttery Chicken Fried Chicken with Country Gravy
• Dads Creamy Cheesy Au Gratin Potatoes
• Scalloped Potatoes
• Roasted Parmesan Potatoes and Broccoli
• French Onion Casserole

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Did you go herbaceous with thyme or keep it classic? Let us know how you made this Easy Turkey Gravy your own. Questions and variations welcome!

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