Description
Take your holiday spread to the next level with this Easy Turkey Gravy—smooth, rich, and loaded with roasted flavor. Perfectly thickened and seasoned, it brings warmth and comfort to every bite, whether poured over turkey, mashed potatoes, stuffing, or even sandwiches. This easy recipe uses simple ingredients like turkey drippings, broth, and flour to create a savory sauce in under 15 minutes. Ideal for festive dinners, weeknight meals, or whenever you’re craving a quick, comforting homemade gravy. Great for quick dinner ideas, classic comfort food, and beginner-friendly cooking.
Ingredients
2 cups turkey drippings or broth
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup turkey or chicken broth (if needed)
1 teaspoon fresh thyme or sage (optional)
Salt to taste
Black pepper to taste
Instructions
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour to form a golden roux; cook for 2-3 minutes.
3. Slowly pour in turkey drippings and broth, whisking constantly.
4. Bring mixture to a simmer and stir until thickened, 5-7 minutes.
5. Season with salt, pepper, and optional herbs.
6. Strain through a fine mesh sieve if a smoother texture is desired.
Notes
For richer flavor, use a mix of dark and light drippings.
Reheat slowly and whisk in extra broth to refresh leftovers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg