Description

This cake is soft, light, and tender with the comforting scent of vanilla in every bite. Made without butter, it uses oil to lock in moisture and keep the crumb perfectly fluffy even days after baking. Ideal for those searching for a quick breakfast treat, a casual yet elegant birthday centerpiece, or easy dessert food ideas, this recipe is versatile and no-fuss. The classic flavor pairs well with any frosting and offers endless options for customization. A reliable staple in your baking lineup, it’s the kind of easy recipe you’ll return to again and again.

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tbsp baking powder

1/2 tsp salt

1 cup whole milk (or substitute)

1/2 cup vegetable oil

3 large eggs

1 tbsp vanilla extract

Optional: rainbow sprinkles and frosting of choice

Instructions

Preheat oven to 350°F (175°C) and prep two 8-inch round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add milk, oil, eggs, and vanilla. Mix until smooth.
Divide batter between pans. Tap to release air bubbles.
Bake for 30-35 minutes. Toothpick should come out clean.
Cool for 10 minutes in pans, then fully on a wire rack.
Frost and decorate as desired.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert