Description

Dinner doesn’t get more comforting or crowd-pleasing than this Easy Weeknight Tater Tot Casserole. A golden, crispy tater tot topping sits over a creamy, cheesy blend of ground beef and vegetables—making it a one-dish meal that hits all the right notes. Whether you’re looking for quick dinner ideas, easy recipes to feed the family, or satisfying comfort food options, this casserole delivers every time. The savory flavor, melty cheese, and that satisfying crunch make it a go-to choice for busy nights and cozy evenings alike.

Ingredients

1 lb ground beef

1 small onion, diced

2 cups frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) condensed cream of mushroom soup

1/2 cup sour cream

2 cups shredded cheddar cheese

1 package frozen tater tots (about 32 oz)

Salt and pepper to taste

Optional: garlic powder, paprika, green onions for garnish

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
Stir in frozen vegetables, soup, sour cream, and half of the cheese. Season to taste.
Spread mixture in baking dish, sprinkle remaining cheese, and top with tater tots.
Bake uncovered for 35–40 minutes, until bubbly and tater tots are golden.
Let rest for 5 minutes before serving. Garnish if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner