Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy White Chocolate Peppermint Pretzel Crisps

Easy White Chocolate Peppermint Pretzel Crisps


  • Author: Lorenzo Devereaux
  • Total Time: 20 minutes
  • Yield: 20 servings

Description

Easy White Chocolate Peppermint Pretzel Crisps are the kind of festive treat that instantly makes any dessert table feel more exciting. They are crisp, sweet, salty, and packed with cool peppermint flavor in every bite. This easy recipe is perfect for holiday parties, quick dessert ideas, edible gifts, and fun food ideas when you need a no-bake treat that looks beautiful without much effort. With crunchy pretzel crisps, creamy white chocolate, and crushed candy canes, this simple holiday snack comes together fast and delivers big flavor with very little work.


Ingredients

40 pretzel crisps

12 ounces white chocolate chips

1 teaspoon coconut oil

1/4 teaspoon peppermint extract

6 candy canes, crushed

1/4 teaspoon flaky sea salt


Instructions

1. Line a tray or large plate with parchment paper and arrange the pretzel crisps in a single layer.

2. Crush the candy canes into small pieces and set them aside.

3. Add the white chocolate chips and coconut oil to a microwave-safe bowl.

4. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

5. Stir the peppermint extract into the melted white chocolate.

6. Spoon a small amount of white chocolate onto each pretzel crisp, spreading it close to the edges.

7. Sprinkle the crushed candy canes over the tops while the chocolate is still wet.

8. Finish with a light pinch of flaky sea salt if using.

9. Let the pretzel crisps set at room temperature, or chill them in the refrigerator for 10 to 15 minutes until firm.

10. Serve immediately or store in an airtight container.

Notes

Use good-quality white chocolate for the smoothest melt and best flavor.

Sprinkle the candy canes on immediately after topping each pretzel so they stick before the chocolate sets.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 pretzel crisps
  • Calories: 90
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: easy white chocolate peppermint pretzel crisps, holiday dessert, no-bake treat, peppermint pretzels, white chocolate pretzels, easy recipe, dessert ideas, holiday snack, food ideas