Effortless Street Corn Chicken Rice Bowl

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Craving something hearty, creamy, and bursting with flavor but still quick to throw together? This Effortless Street Corn Chicken Rice Bowl checks every box. It’s a colorful combination of tender grilled chicken bites, buttery sweet corn, fluffy rice, a drizzle of zesty creamy sauce, and fresh lime wedges to brighten every bite.

Think of this bowl as the perfect fusion of street food boldness and weeknight dinner simplicity. It packs protein, carbs, and veggies into one dish—great for meal prep or a satisfying lunch that’ll keep you full and fueled. Plus, it’s endlessly customizable based on what you have on hand.

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What Kind of Chicken Works Best?

For this bowl, boneless skinless chicken breasts or thighs are ideal. Chicken thighs bring a juicier texture and richer flavor, while breasts are leaner and cook up faster. The key is marinating them in spices like smoked paprika, garlic powder, and chili powder for that street corn-style smoky vibe. Grilling or pan-searing helps develop those golden crispy edges that make the bowl extra satisfying.

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Ingredients for the Effortless Street Corn Chicken Rice Bowl

• Chicken: The protein-packed star of this bowl. Choose breasts or thighs based on your texture preference.
• Rice: White rice or jasmine rice provides a soft, neutral base that absorbs all the juices and sauces.
• Corn: Sweet corn gives crunch and color, echoing Mexican street corn flavors.
• Creamy sauce: A blend of sour cream, mayo, lime juice, and spices brings the tangy topping to life.
• Fresh cilantro: A sprinkle of chopped cilantro adds brightness and balance.
• Lime wedges: Essential for squeezing over the top to elevate all the flavors.

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How To Make the Effortless Street Corn Chicken Rice Bowl

Step 1: Marinate and Cook the Chicken

In a bowl, mix bite-sized chicken pieces with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper. Let it marinate for at least 20 minutes. Then grill or sear in a skillet over medium-high heat until cooked through and nicely charred.

Step 2: Cook the Rice

While the chicken cooks, prepare your rice according to package instructions. Fluff with a fork and season with a pinch of salt.

Step 3: Prep the Corn

Use canned, frozen, or fresh corn kernels. If you want extra flavor, char the corn in a skillet with a bit of butter until slightly golden.

Step 4: Mix the Creamy Sauce

Whisk together sour cream, mayonnaise, lime juice, garlic powder, and a dash of hot sauce if desired. The sauce should be smooth and pourable.

Step 5: Assemble the Bowl

Layer your cooked rice into a bowl, top with the grilled chicken, corn, and a generous drizzle of the creamy sauce. Finish with chopped cilantro and fresh lime wedges.

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Serving and Storing the Street Corn Chicken Rice Bowl

This bowl is best served warm, with the creamy sauce added just before eating. It also makes a great meal prep option—store components separately and assemble when ready to eat. The chicken and rice can be refrigerated for up to 4 days, and the sauce keeps well for a week.

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What to Serve With Effortless Street Corn Chicken Rice Bowl?

Roasted Parmesan Green Beans

Their crisp texture and nutty flavor balance the bowl’s creaminess.

Mexican Black Beans

Add another layer of protein and heartiness.

Churro Bites or Cinnamon Chips

Perfect sweet end to a bold savory bowl.

Grilled Avocados with Lime

Serve halved and charred for extra creamy goodness.

Spicy Mango Salsa

A refreshing, juicy pop that cools down the heat.

Tortilla Chips and Guacamole

Classic, crunchy side for scooping and munching.

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Want More Bowl Ideas That Hit the Spot?

If you’re loving this flavorful combo, check out these satisfying bowls and cheesy dishes from Chef Alchemy:

• Chipotle Chicken Bowl with Black Beans, Corn & Creamy Sauce
• Grilled Chicken Bites with Creamy Garlic Sauce
• Chimichurri Grilled Chicken Bowl with Garlic Sauce
• Sweet Chili Chicken Bowl with Coconut Lime Drizzle
• Korean BBQ Beef Bowl with Corn & Creamy Sauce

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in shrimp? Use a cilantro-lime rice base instead? I’d love to hear your spins on this easy bowl.

Explore more beautifully curated flavor-packed meals on ChefAlchemy’s Pinterest and dive into your next dinner idea!

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