Egg Fried Rice

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Golden, savory, and speckled with vibrant vegetables, this Egg Fried Rice is a dish you can make in minutes yet crave for days. It hits all the right notes: comforting, flavorful, and endlessly adaptable. Whether you serve it as a quick weeknight meal or a satisfying side, it never disappoints.

What makes this recipe irresistible is the perfect balance between fluffy rice, scrambled eggs, and umami-rich soy sauce, all kissed with the crunch of carrots and peas. Plus, it transforms leftover rice into a golden opportunity, minimizing waste while maximizing flavor.

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What Kind of Rice Should I Use?

Cold, day-old rice is best for Egg Fried Rice. Freshly cooked rice tends to be too moist and sticky, making it harder to achieve that iconic stir-fry texture. Jasmine or long-grain rice is ideal, as it keeps individual grains distinct and fluffy.

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Ingredients for the Egg Fried Rice

Cooked Rice: The base of the dish, preferably a day old, which gives it the right texture and dryness for stir-frying.

Eggs: Scrambled into the rice to add richness, protein, and a golden pop of color.

Soy Sauce: Brings depth and salty umami to bind the flavors together.

Carrots & Green Peas: Classic veggie combo for color, crunch, and sweetness.

Green Onions: Provide a fresh, slightly pungent contrast to the savory base.

Sesame Oil (optional): A tiny drizzle enhances aroma and adds a toasty finish.

Cooking Oil: For stir-frying everything quickly without burning.

Garlic (optional): Adds an extra savory kick if you like it bold.

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How To Make the Egg Fried Rice

Step 1: Prep the Ingredients

Dice carrots, chop green onions, and measure out peas. Beat the eggs in a bowl and fluff up the cold rice to separate any clumps.

Step 2: Scramble the Eggs

Heat a bit of oil in a wok or large skillet over medium-high heat. Pour in the eggs and stir gently until just set. Remove them and set aside.

Step 3: Cook the Vegetables

In the same pan, add a bit more oil. Toss in the carrots and cook for a few minutes until slightly tender, then add peas and a bit of garlic if using.

Step 4: Stir-Fry the Rice

Add the rice to the pan and stir-fry it, pressing down to break apart clumps. Let it toast lightly in the pan.

Step 5: Bring It All Together

Return the scrambled eggs to the pan. Pour in the soy sauce and toss everything together until evenly coated. Finish with chopped green onions and a dash of sesame oil if desired.

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How to Serve and Store Egg Fried Rice

Serve hot straight from the wok for the best texture. It pairs beautifully with other Asian-inspired dishes or protein add-ins like shrimp, chicken, or tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain texture or in the microwave if you’re in a rush.

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What to Serve With Egg Fried Rice?

Ginger Garlic Chicken

The zesty depth complements the savory rice perfectly.

Sweet Chili Shrimp

Brings a tangy-sweet contrast that lights up the plate.

Creamy Broccoli Cheddar Soup

Add some creamy comfort to balance the savory stir-fry.

Marinated Tofu

For a vegetarian twist, this makes a satisfying and flavorful pairing.

Spicy Korean Ramen

A bold and fiery sidekick that makes dinner feel like takeout night.

Sesame Green Beans

Quick to prep and matches the texture and flavors of the fried rice.

Asian Slaw

Adds a crisp and tangy element to balance the richness.

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Want More Rice-Based Dinner Ideas?

If you love this Egg Fried Rice, you’ll definitely enjoy these comforting and creative meals:

• French Onion Ground Beef and Rice Casserole for a rich, oven-baked classic.
• Creamy Ground Beef Alfredo Pasta if you’re craving creamy indulgence.
• Stovetop Creamy Ground Beef Pasta for quick, skillet-fried comfort.
• Chicken Cordon Bleu Casserole with a cheesy, meaty twist.
• Taco Ranch Bites to add a snackable, savory side.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go all veggie, or toss in some leftover chicken? Any fun flavor swaps?

I love hearing how these recipes get remixed in your kitchens. Let’s keep cooking creatively together.

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