Name: Eggnog Pound Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup eggnog; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 cup powdered sugar; 2–3 tablespoons eggnog (for glaze)

Golden, moist, and kissed with festive spices, Eggnog Pound Cake is the ultimate holiday dessert that brings warmth and nostalgia to every slice. The creamy richness of eggnog paired with a buttery, dense crumb creates a bundt cake that feels both luxurious and comforting.

Whether you’re hosting a holiday gathering or just need an afternoon treat with coffee, this cake is perfect. A silky eggnog glaze drizzled on top adds extra flair, making it look as good as it tastes. It’s a celebration in cake form!

What Kind of Eggnog Should I Use?

Whole, full-fat eggnog is best for this recipe—whether it’s store-bought or homemade. The richness adds moisture and enhances the cake’s flavor. For an adult twist, a splash of spiked eggnog or a tablespoon of rum can take it to the next level.

Ingredients for the Eggnog Pound Cake

Unsalted Butter: Brings rich flavor and a tender crumb. Room temperature is key for proper creaming.

Granulated Sugar: Sweetens and adds structure. Creaming it with butter makes the cake fluffy.

Eggs: Add richness and help the batter emulsify and rise.

All-Purpose Flour: The backbone of the cake, providing structure.

Baking Powder: Ensures the cake rises beautifully.

Salt: Balances the sweetness.

Eggnog: The star of the show—adds moisture, flavor, and holiday flair.

Vanilla Extract: Rounds out the warm notes.

Nutmeg: Essential for that classic eggnog spice.

Powdered Sugar & More Eggnog: Used for the luscious glaze on top.

How To Make the Eggnog Pound Cake

Step 1: Cream Butter and Sugar

In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This builds the base of your tender crumb.

Step 2: Add Eggs One at a Time

Beat in the eggs one by one, mixing well after each addition. This helps keep the batter smooth and emulsified.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.

Step 4: Alternate Wet and Dry

Add the dry ingredients to the butter mixture in three additions, alternating with the eggnog. Start and end with the dry mix. Stir until just combined.

Step 5: Bake

Pour the batter into a greased and floured bundt pan. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick comes out clean.

Step 6: Cool and Glaze

Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack. Once fully cool, whisk powdered sugar with a splash of eggnog to create a glaze, and drizzle over the cake.

How to Serve and Store Your Eggnog Pound Cake

This cake slices beautifully and pairs wonderfully with a hot drink—think coffee, chai, or even a spiced holiday cocktail. Serve it slightly warm or room temperature for maximum flavor.

To store, wrap the cooled cake in plastic wrap and foil. It stays fresh at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, freeze slices individually wrapped for easy dessert grabs.

What to Serve With Eggnog Pound Cake?

Spiced Chai Latte

The warm spices in chai highlight the nutmeg and eggnog flavors.

Fresh Berries

Add a pop of color and freshness to balance the rich cake.

Salted Caramel Sauce

A drizzle of this turns your pound cake into a plated dessert.

Whipped Cream or Ice Cream

Especially vanilla or cinnamon flavors for a creamy contrast.

Roasted Nuts

Pecans or walnuts add crunch and a rustic vibe.

Maple-Glazed Bacon

For brunch spreads, the sweet-salty combo is irresistible.

Apple Compote

Spiced apples cooked down into a chunky sauce make an excellent topper.

Want More Cake Ideas with a Festive Twist?

If you love this Eggnog Pound Cake, you’ll fall in love with these delicious bites from ChefAlchemy:

Strawberry Cheesecake Bundt Cake for a fruity, creamy variation.
Chocolate Raspberry Drip Cake to impress at any occasion.
Cinnamon Roll Cheesecake if you’re a fan of cozy desserts.
Cherry Chocolate Cheesecake for an indulgent bite.
Two-Ingredient Lemon Bars for a quick citrusy treat.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spike the eggnog or keep it classic? Did you go heavy on the glaze?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great: More Recipes on Pinterest

Eggnog Pound Cake

Author: Lorenzo Devereaux
Total Time: 70 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

This Eggnog Pound Cake is a buttery, festive treat with warm notes of vanilla and nutmeg, infused with rich eggnog for a holiday-worthy dessert. Moist, dense, and topped with a sweet eggnog glaze, it’s perfect for gatherings or as a cozy wintertime snack. Whether you’re searching for a quick breakfast idea, easy dessert for guests, or holiday food ideas, this easy recipe delivers comfort and flavor in every bite.