Description
Bright, tangy, and irresistibly smooth, these Elegant Lemon Marbled Cheesecake Bars are the ultimate dessert when you’re craving something creamy and citrusy. With a buttery graham cracker crust and luscious lemon curd swirled through a rich cheesecake filling, this is one of those easy recipes that makes you look like a pro. Perfect for spring gatherings, summer barbecues, or whenever you need a refreshing, beautiful treat. Whether you’re hunting for quick breakfast ideas, a stunning party dessert, or simple food ideas to impress guests, these bars are a must-try. Their soft texture and vibrant flavors make them a top pick among lemon desserts.
Ingredients
For the crust:
1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the cheesecake filling:
16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
Zest of 1 lemon
For the lemon swirl:
1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the pan to form the crust.
- Bake crust for 10 minutes. Let cool slightly.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in sour cream, vanilla, and lemon zest.
- Pour filling over the crust. Drop spoonfuls of lemon curd and swirl with a knife.
- Bake 35-40 minutes until set but slightly jiggly.
- Cool completely, then refrigerate at least 4 hours or overnight.
- Slice into bars and serve chilled.
- Prep Time: 15 minutes
- Chill Time: 4 hours minimum
- Cook Time: 40 minutes
- Category: Dessert