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Elf Spaghetti Cookie Bars

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If the holidays had a flavor, it would be these Elf Spaghetti Cookie Bars. Bursting with color, joy, and a chaotic mix of sweet textures, they’re a tribute to everyone’s favorite syrup-loving elf. Inspired by Buddy’s legendary spaghetti topped with candy, these bars combine a gooey cookie base with crunchy candy, chocolate chips, marshmallows, and a playful drizzle of caramel and pretzel sticks that resemble spaghetti strands.

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Elf Spaghetti Cookie Bars

Each bite brings a fun surprise—crunchy, chewy, buttery, and colorful. Whether you’re hosting a cookie exchange or needing a last-minute treat that screams festive fun, these bars are a guaranteed crowd-pleaser. Plus, they’re easy to make and perfect for baking with kids!

What Kind of Candy Should I Use?

The magic of Elf Spaghetti Cookie Bars is that anything goes! Classic mini M&M’s, white chocolate chips, crushed pretzels, and mini marshmallows are a great base, but feel free to toss in red and green sprinkles, toffee bits, or even fruity cereal. The more chaotic and colorful, the better!

  • Sweetened Condensed Milk – Acts as the rich, gooey glue holding all the goodness together.
  • Graham Cracker Crumbs – Gives the bars a delicious cookie-like base with a slight crunch.
  • Butter – Adds richness and helps set the crust.
  • Mini Marshmallows – For gooey, melty pockets of sweetness.
  • Mini M&M’s – Adds crunch, color, and chocolate.
  • White Chocolate Chips – Sweet creamy contrast to the colorful toppings.
  • Mini Pretzel Sticks – The “spaghetti”! Adds a whimsical salty crunch.
  • Caramel Sauce – Drizzled on top to mimic syrup and tie the sweet chaos together.

Step 1: Make the Crust

Combine melted butter with graham cracker crumbs and press into a parchment-lined baking pan to form a firm, buttery crust. This sets the stage for all your toppings.

Step 2: Layer the Goodies

Pour the sweetened condensed milk evenly over the crust. Then scatter mini marshmallows, M&M’s, and white chocolate chips over the top. Add in crushed pretzel sticks and any extra candies or sprinkles you love.

Step 3: Bake to Perfection

Bake the bars at 350°F (175°C) for about 20–25 minutes or until the edges are golden and bubbly.

Step 4: Add the “Spaghetti”

Let the bars cool slightly. Drizzle caramel sauce in spaghetti-like strands and scatter a few more pretzels and candies on top.

Step 5: Cool and Cut

Allow the bars to cool completely before slicing into festive squares or triangles.


These bars are best served at room temperature, where the caramel is perfectly gooey and the textures shine. Store leftovers in an airtight container at room temperature for up to 5 days. If stacking, separate layers with parchment paper to avoid sticking.

You can also refrigerate them for a firmer bite or freeze for up to a month—just thaw before serving.

Hot Cocoa with Whipped Cream

Pair the sweetness with a cozy mug of hot chocolate topped with fluffy whipped cream.

Eggnog

A festive sip to balance the candy-packed cookie bars.

Christmas Charcuterie Board

Create a sweet-savory holiday spread with cheeses, fruit, and your Elf Spaghetti Bars front and center.

Gingerbread Latte

The warm spices of gingerbread coffee complement the sugary rush perfectly.

Fresh Fruit Skewers

A refreshing contrast to all the sugar.

Peppermint Ice Cream

Go all in on dessert and serve these bars a la mode.

Holiday Popcorn Mix

Make a movie night platter with bars, popcorn, and classic Christmas movies.


If you love these Elf Spaghetti Cookie Bars, you’ll definitely enjoy diving into these sweet creations from the ChefAlchemy kitchen:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did your kids pile on even more candy? Did you go extra with the caramel?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other bake the most magical treats of the season!

Explore beautifully curated health-boosting drinks and everyday indulgent treats on ChefAlchemy’s Pinterest. Discover your next go-to recipe for joyful celebrations!

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Elf Spaghetti Cookie Bars

Elf Spaghetti Cookie Bars


  • Author: Lorenzo Devereaux
  • Total Time: 35 minutes
  • Yield: 16 bars
  • Diet: Vegetarian

Description

If Christmas had a flavor, it would be these whimsical Elf Spaghetti Cookie Bars. Imagine a chewy graham cracker base topped with gooey marshmallows, crunchy mini M&M’s, creamy white chocolate, salty pretzels, and caramel drizzle—chaos in the best way! These bars are perfect for holiday cookie swaps, quick dessert ideas, or baking with kids on a cold winter day. Whether you need an easy recipe, fun snack, or dessert for your next party, this treat checks every festive box. Ideal for anyone looking for colorful food ideas, Christmas baking, or easy sweets for the season!


Ingredients

113g butter, melted

180g graham cracker crumbs

397g sweetened condensed milk

100g mini marshmallows

120g mini M&M’s

100g white chocolate chips

50g mini pretzel sticks, crushed

60ml caramel sauce


Instructions

1. Preheat oven to 350°F (175°C) and line a square baking dish with parchment paper.

2. Mix melted butter and graham cracker crumbs, then press firmly into the prepared dish to form the crust.

3. Pour sweetened condensed milk evenly over the crust.

4. Sprinkle marshmallows, mini M&M’s, white chocolate chips, and crushed pretzels on top.

5. Bake for 20–25 minutes until edges are golden and bubbly.

6. Remove from oven and cool for 10 minutes.

7. Drizzle caramel sauce in “spaghetti” strands over the top.

8. Add extra candies or pretzels as desired.

9. Allow to cool completely before slicing and serving.

Notes

Make sure to let the bars cool completely before cutting to ensure clean edges.

Swap in any festive candies you like—this recipe is very flexible and fun to customize!

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 230
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Christmas cookies, easy dessert bars, Elf movie treats, holiday snack, baking with kids

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