Description

Bring the cozy magic of a bakery into your own kitchen with these Espresso Apple Cream Cheese Danishes. They feature a flaky puff pastry base, silky cream cheese filling, spiced espresso-glazed apples, and a sweet vanilla drizzle. This easy recipe is ideal for quick breakfast ideas, brunch spreads, or an impressive holiday treat. Whether you’re looking for a healthy snack twist or a dessert to enjoy with your coffee, this versatile and easy recipe will be your go-to food idea for both gatherings and weekday cravings.

Ingredients

1 sheet puff pastry, thawed

1 medium apple, thinly sliced

3 oz cream cheese, softened

2 tablespoons brown sugar

1 teaspoon espresso powder

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 egg, beaten

1/4 cup powdered sugar

1 tablespoon milk

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Unroll the puff pastry and cut into 4 rounds. Score a smaller circle inside each to form a border.

3. Mix cream cheese, 1/2 teaspoon vanilla, and 1 tablespoon powdered sugar until smooth.

4. Spread cream cheese mixture inside each pastry circle.

5. In a bowl, toss apple slices with brown sugar, cinnamon, espresso powder, and remaining vanilla.

6. Arrange apple slices over cream cheese in a fan shape.

7. Brush the edges with beaten egg.

8. Bake for 18–22 minutes or until golden and puffed.

9. Mix powdered sugar and milk to form glaze. Drizzle over warm danishes.

10. Serve immediately or cool and store.

Notes

Thaw puff pastry overnight in the fridge for best results.

Use Honeycrisp or Fuji apples for ideal texture and sweetness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 danish
Calories: 275
Sugar: 12g
Sodium: 180mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: puff pastry danish, apple cream cheese pastry, easy danish recipe