Festive Christmas Stuffed Pasta

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Bring a touch of comfort and elegance to your holiday table with this Festive Christmas Stuffed Pasta. Picture tender pasta sheets filled with a luscious blend of creamy ricotta, wilted spinach, and aromatic herbs, all nestled in a cozy bed of vibrant marinara and blanketed in melty cheese. This dish isn’t just a visual centerpiece—it’s a cozy, heartwarming favorite that wraps your guests in love at first bite.

Whether you’re celebrating with family or hosting a Friendsmas gathering, this stuffed pasta makes any occasion feel special. It combines nostalgic Italian flavors with festive cheer, delivering a rich yet balanced taste that’s hearty, satisfying, and worthy of tradition.

What Kind of Pasta Should I Use for Stuffed Pasta?

Lasagna sheets or fresh pasta cut into rectangles work best here. If you’re using store-bought, no-boil sheets softened in hot water will make rolling easier. You could also opt for wide egg noodles or even use large manicotti shells if you’d prefer individual rolls.

Ingredients for the Festive Christmas Stuffed Pasta

Ricotta Cheese – The creamy base for the filling, it brings richness and a delicate flavor that pairs beautifully with spinach.

Spinach – Adds earthy balance and vibrant green color. Frozen spinach works perfectly once it’s thawed and squeezed dry.

Parmesan Cheese – Adds depth and that signature salty, nutty kick.

Mozzarella Cheese – For a melty, gooey top layer and extra indulgence.

Egg – Helps bind the ricotta mixture so it holds its shape during baking.

Nutmeg – Just a pinch elevates the filling with cozy holiday warmth.

Garlic and Onion – For aromatic depth in the sauce or infused into the filling.

Marinara Sauce – Use your favorite store-bought or homemade version; it provides a tangy contrast to the creamy filling.

Pasta Sheets – Fresh or softened dry sheets work best for easy rolling.

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How To Make the Festive Christmas Stuffed Pasta

Step 1: Prepare the Filling

In a large bowl, mix together ricotta, squeezed-dry spinach, grated Parmesan, one egg, nutmeg, salt, and pepper. Stir until smooth and evenly combined.

Step 2: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and spread a layer of marinara sauce on the bottom.

Step 3: Roll the Pasta

Lay out your pasta sheets. Spoon the filling onto each and roll up tightly. Cut in half if needed, then place seam side down in the dish.

Step 4: Top and Bake

Spoon more marinara over the rolls, sprinkle with mozzarella and extra Parmesan. Cover with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes until bubbly and golden.

Step 5: Let Rest and Serve

Let the dish rest for 5–10 minutes after baking to set. Garnish with fresh basil or parsley before serving.

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How to Serve and Store This Pasta

This pasta is best served warm, straight out of the oven, with an extra sprinkle of cheese or herbs. For a gathering, you can prepare the dish the night before and refrigerate. Simply bake when ready to serve. Leftovers keep well in the fridge for up to 3 days and reheat beautifully in the oven or microwave.

To freeze, assemble the dish but don’t bake. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.

What to Serve With Festive Christmas Stuffed Pasta?

Garlic Knots

Soft, buttery garlic knots are a no-fail side to mop up all that sauce.

Winter Green Salad

Try arugula, pomegranate seeds, and a balsamic glaze for something light and festive.

Roasted Brussels Sprouts

Caramelized edges and a hint of sweetness add texture and seasonal flair.

Buttery Mashed Cauliflower

For a low-carb, creamy contrast.

Rustic Bread

Serve a crusty Italian loaf or focaccia for a family-style feel.

Holiday Antipasto Platter

A mix of olives, marinated artichokes, salami, and cheese sets the tone.

Creamy Tomato Soup

A warm starter that pairs like a dream.

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Want More Pasta Dinner Ideas?

If this stuffed pasta has you craving more cozy and creative dinners, check out these reader favorites from ChefAlchemy:

• Creamy Beef and Shells Recipe for a one-pot wonder.
• Million Dollar Ravioli Casserole loaded with cheesy richness.
• Cheesesteak Tortellini Bliss if you love bold, saucy flavors.
• Stovetop Creamy Ground Beef Pasta for a fast weeknight fix.
• Garlic Butter Chicken with Rigatoni that blends juicy chicken with pasta perfection.

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