Festive Eggnog Sourdough Bread

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There’s something unmistakably magical about the aroma of sourdough wafting through the kitchen during the holidays. This Festive Eggnog Sourdough Bread brings together the tangy charm of naturally fermented dough with the rich, spiced warmth of eggnog. It’s a perfect seasonal twist that transforms everyday baking into a celebration.

The crust turns a glorious golden brown, while the crumb remains soft and aromatic with hints of nutmeg, cinnamon, and creamy vanilla. Whether it’s toasted with a swipe of butter or served alongside a holiday brunch spread, this loaf is bound to become a December favorite.

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What Kind of Eggnog Should I Use?

You can use any eggnog you like, whether it’s store-bought or homemade. For a richer loaf, go with a full-fat eggnog that’s thick and creamy. Dairy-free versions like almond or oat-based eggnogs also work well and add unique nuances. Just avoid versions that are overly sweetened or flavored with artificial extracts—the simpler, the better.

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Ingredients for the Festive Eggnog Sourdough Bread

• Active Sourdough Starter – This fermented mixture gives the bread its signature tang and natural rise.
• All-Purpose Flour – Forms the backbone of the dough, balancing structure and softness.
• Eggnog – Replaces water in the dough to infuse it with spiced holiday flavor.
• Honey – Adds a touch of sweetness that complements the eggnog’s creaminess.
• Ground Nutmeg & Cinnamon – These spices add festive warmth and depth.
• Salt – Enhances flavor and controls the fermentation process.

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How To Make the Festive Eggnog Sourdough Bread

Step 1: Mix the Dough

In a large bowl, combine the active sourdough starter, eggnog, honey, and spices. Stir in the flour until no dry patches remain. Cover and let rest for 30 minutes.

Step 2: Stretch and Fold

After the rest, perform a series of stretch and folds every 30 minutes over a 2-hour period. This develops gluten and structure without kneading.

Step 3: Bulk Fermentation

Cover the dough and let it rise at room temperature for 6–8 hours, or until it has doubled in size.

Step 4: Shape and Cold Proof

Turn the dough onto a floured surface, shape it into a round boule, and place it into a floured banneton or bowl. Cover and refrigerate overnight for 10–12 hours.

Step 5: Bake

Preheat your Dutch oven to 475°F (245°C). Score the top of your loaf and bake covered for 20 minutes, then uncovered for 20–25 minutes until deep golden brown.

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Serving and Storing Your Festive Bread

This loaf is best served slightly warm with a smear of salted butter or a drizzle of cinnamon honey. It pairs beautifully with morning coffee or as a festive base for a turkey sandwich. Store in a bread bag at room temperature for up to 3 days or slice and freeze for longer storage.

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What to Serve With Festive Eggnog Sourdough Bread?

Creamy Butternut Squash Soup

The earthy sweetness of squash complements the spiced bread for a cozy meal.

Brie and Cranberry Spread

Smear a slice with gooey brie and tart cranberry for an elegant appetizer.

Eggnog French Toast

Turn slices into a decadent breakfast with more eggnog, eggs, and a touch of vanilla.

Spiced Apple Chutney

A spoonful of chutney over warm bread offers sweet and savory complexity.

Turkey or Ham Sandwiches

Use it for leftovers—it adds a gourmet touch to any sandwich.

Cinnamon Cream Cheese Spread

A whipped spread makes each bite feel like dessert.

Maple Glazed Bacon

Serve alongside this bread for a salty-sweet brunch pairing.

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Want More Bread Ideas with a Twist?

If this Festive Eggnog Sourdough Bread made your holiday baking extra special, explore these other unique takes:

• Cheesy Spinach Stuffed Shells for a hearty dinner side.
• Nutella French Toast Casserole to upgrade your breakfast game.
• Lemon Garlic Parmesan Chicken Tenders paired with warm sourdough.
• Scalloped Potatoes for a creamy, comforting duo.
• Chocolate Cherry Cream Pie to end on a sweet note.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

Let me know in the comments if you added a dash of bourbon to your eggnog, or tried a cinnamon swirl version. Did it become the new star of your holiday brunch?

I love seeing how each baker brings their own twist to the classics. Your questions and creations are always welcome!

Explore beautifully curated health-boosting drinks and cozy bakes on ChefAlchemy’s Pinterest — your next seasonal favorite awaits!

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