Description

Looking for a cozy yet bold meal that satisfies both your cravings and comfort needs? This Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect fusion of spicy, creamy, and hearty in one soul-warming bowl. Think quick dinner, spicy chicken recipe, easy ramen bowl, or weeknight comfort food — this recipe hits them all. With tender slices of marinated chicken, rich garlicky broth, and silky noodles soaked in flavor, it’s hard not to fall in love with each bite.

Whether you’re browsing for dinner ideas, exploring new ramen recipes, or just want a delicious homemade meal with a bit of heat, this dish delivers on all fronts. Great for cold nights, casual entertaining, or any time you’re craving something with serious flavor.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tbsp soy sauce

1 tbsp sriracha

1 tbsp honey

1 tsp smoked paprika

1 tsp garlic powder

Salt and pepper to taste

1 tbsp oil for searing

For the Broth:

1 tbsp butter

4 garlic cloves, minced

2 cups chicken broth

1 cup whole milk or heavy cream

1 tbsp miso paste (optional)

Salt to taste

For the Ramen:

2 packs ramen noodles (discard seasoning)

2 green onions, chopped

Chili oil for drizzling

Soft-boiled eggs or toppings (optional)

Instructions

Marinate the Chicken: Mix soy sauce, sriracha, honey, smoked paprika, garlic powder, salt, and pepper. Coat chicken and marinate 30 minutes or overnight.
Cook the Chicken: Sear marinated chicken in hot oil until browned and cooked through (6–7 min per side). Let rest, then slice.
Make the Broth: In a pot, melt butter and sauté garlic. Add broth, milk, and miso paste. Simmer for 8–10 minutes. Salt to taste.
Cook Noodles: Boil noodles according to package. Drain and set aside.
Assemble Bowls: Divide noodles into bowls. Pour over hot broth. Top with sliced chicken, green onions, and chili oil. Add optional toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner